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Job summary

Main area
Clinical Support
Grade
Band 6
Contract
Permanent
Hours
  • Full time
  • Part time
37.5 hours per week
Job ref
188-CL231125
Employer
University Hospital Southampton NHS Foundation Trust
Employer type
NHS
Site
University Hospital Southampton
Town
Southampton
Salary
£38,682 - £46,580 per annum pro rata
Salary period
Yearly
Closing
04/12/2025 23:59

Employer heading

University Hospital Southampton NHS Foundation Trust logo

Specialist Dietitian (Rotational)

Band 6

Job overview

University Hospital Southampton NHS Foundation Trust is delighted to offer a fantastic opportunity to work with us.

Please see below for detailed job description of the role.

Main duties of the job

We are looking for HCPC registered dietitians who are keen to develop their experience in the acute hospital setting to join our Band 6 rotational programme in our adult dietetic team.  Our programme includes 7 rotations (current posts in general surgery & hepato-biliary (HPB) surgery). Part time/flexible working will be considered. 

You will join our Band 6 rotational programme, working as a key member in the relevant team and alongside senior dietitians to gain an in-depth knowledge of the following specialities:
1.    Gastroenterology
2.    General surgery
3.    Acute medicine (acute medical unit, general medicine and hepatology)
4.    Oncology
5.    Hepato-biliary (HPB) surgery
6.    High dependency (and critical care

We hold regular internal CPD sessions and you will have the opportunity to engage in service evaluation, service improvement and clinical research.  

Working for our organisation

University Hospital Southampton is one of England's largest acute teaching Trusts, offering a wide range of learning and development opportunities to support your career aspirations.

Located on the south coast with an international airport and direct rail links to London, Southampton offers an ideal setting to live and work, with the New Forest, South Downs and Jurassic Coast. 

We believe that using technology wisely shows strong time management and commitment to innovation. However, personalizing your recruitment application to highlight your unique skills and experiences is crucial. Relying too heavily on generic, AI-generated content instead of drawing from your own strengths and accomplishments may lead to your application being rejected if multiple candidates present identical or similar information.

At UHS we’re committed to providing a flexible working environment where possible. Whether you are balancing family, study, or your wellbeing with your career, we want to support you so you can help our patients.

At UHS, we proudly champion individuality, recognizing that outstanding care is only possible with a diverse, inclusive team. We’re committed to creating an anti-racist, anti-discriminatory environment where everyone feels valued, safe, and empowered to make a meaningful impact in our communities. We welcome applicants of all backgrounds, identities, and experiences to join us in building a healthcare community where everyone can belong, thrive, and contribute.

Detailed job description and main responsibilities

You will:
•    Be responsible for the provision of a specialist dietetic service in the acute hospital setting.
•    Work in a variety of clinical settings on a rotational basis including inpatient gastroenterology wards, gastroenterology outpatient clinics, acute surgical and oncology wards, radiotherapy and chemotherapy units, the acute admissions unit and acute medical wards, high dependency and critical care units. 
•    Be a key member of the multidisciplinary teams and attend multidisciplinary meetings. 
•    Provide nutritional support to patients including management of oral nutrition support, enteral feeding, and home enteral feed discharges.
•    Complete competencies relevant to each rotation. 
•    Supervise and support junior dietitians, dietetic assistants, and student dietitians. 
For further details on each rotation, please get in touch.

 

What we are looking for
We are looking for dietitians who wish to develop their experience in an acute hospital setting, with a keen interest in nutrition support and evidence of relevant, clinical skills and experience.  Flexibility and the ability to prioritise and manage a busy, complex caseload is essential.  You must have excellent communication skills as well as an empathic nature.  You must be able to demonstrate the ability to work within an MDT as a specialist dietitian and have the confidence to present and discuss your professional opinion with colleagues. With a varied and interesting caseload, this post requires a dynamic, assertive person with an excellent breadth of knowledge and good rapport building skills. 

 

Person specification

Qualifications, knowledge and experience

Essential criteria
  • Degree or equivalent in Nutrition and Dietetics
  • Masters level qualification or equivalent experience
  • HCPC (Health and Care professions Council) registered dietitian (RD)
  • Evidence of post-graduate training in relevant speciality
  • Experience of supervising staff
  • Experience and involvement with training
  • Evidence of extensive dietetic knowledge and highly specialist expertise in relevant specialist area with recent experience demonstrating this
  • Ability to carry out physical anthropometric measurements and assess nutritional status
  • Demonstration of understanding of clinical governance and its implications for service delivery
Desirable criteria
  • Member of British Dietetic Association (BDA) and relevant specialist groups
  • Experience of leading or co-ordinating audit or research work.
  • Clinical supervisory skills training

Employer certification / accreditation badges

Apprenticeships logoNo smoking policyArmed Forces Covenant (Silver Award)Care quality commission - GoodDisability confident employerInclusion UK

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Bethan Jenkins
Job title
Lead Adult Dietitian
Email address
[email protected]
Telephone number
02381 206072
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