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Job summary

Main area
Dietitian
Contract
Bank
Hours
Flexible working
Job ref
820-7478666-BANK
Employer
Birmingham Community Healthcare NHS Foundation Trust
Employer type
NHS
Site
Mosely Hall Hospital
Town
Birmingham
Salary
£21.38 Per hour
Salary period
Hourly
Closing
25/12/2025 23:59

Employer heading

Birmingham Community Healthcare NHS Foundation Trust logo

Bank level 6 Specialist Adult Inpatient Dietitian

Job overview

PLEASE NOTE THIS IS A BANK ONLY POST AND NOT A PERMANENT SUBSTANTIVE POST

Have you ever wondered what happened to your patients once they transferred to a community hospital ward? Would you enjoy seeing how their dietetic care continues in a community setting? If so, Birmingham Community Nutrition has a vacancy in our high profile and dynamic community hospital inpatient team. This role can be flexed to nurture individuals at or near the start of their career or can build on and develop skills for more experienced dietitians. 

This unique post is part of a multi professional community hospitals’ dietetic team with good support from dietetic assistant practitioners. The team leads enteral feeding and supplement prescribing and provides high quality nutritional care at Moseley Hall Hospital and West Heath Hospital in Birmingham. Experience of nutritional support, dysphagia and enteral feeding is essential for this role.  You will also have opportunity to work alongside our award-winning Nutrition Nurse team to develop your enteral feeding knowledge and practice.

Main duties of the job

To work as part of the Inpatient Dietetic Team and through this contribute to the development of nutrition support initiatives such as outcome measures, nutritional assessment and care pathways. This involves taking particular responsibility for initiatives and issues relating to enteral feeding in wards, such as the maintenance of the Trust Enteral Feeding Policy.

To manage a complex and diverse caseload of inpatients which includes liaison with other health professionals, suppliers, patients and carers to facilitate the provision of appropriate, timely and cost effective nutrition support for patients who are enterally fed or on oral nutritional supplements.

To communicate effectively with colleagues within and outside the department to facilitate effective patient care, service development and multidisciplinary working. This includes attending relevant meetings regarding the patients to represent their nutrition and dietetic care.

Full duties and responsibilities are outlined in JD.

Working for our organisation

This team is part of Birmingham Community Nutrition which provide a comprehensive community citywide service for the Birmingham and Solihull ICB and employs over 70 staff. We also support the training of dietetic learners from local higher education establishments.

Benefits of working for Birmingham Community Nutrition include free parking at all community venues, excellent access to IT equipment to work remotely, up to date office facilities and comprehensive admin support dedicated to the service.

The department has a comprehensive structure to support Clinical Governance and your personal development via annual appraisals, clinical supervision and training opportunities. Career development, flexible working and staff support are given high priority in the Trust.

IMPORTANT

  • Please ensure all sections of the application form are completed fully.
  • Please be aware that BCHC utilises a third party recruitment system (TRAC). When applying via NHS Jobs, your submitted application will be imported into TRAC and any correspondence will be sent via TRAC. We advise that you check your junk/spam email

Detailed job description and main responsibilities

  • Work under the dietetic team leader for inpatient units and support the development and delivery of the service provided.
  • Work as an autonomous specialist practitioner, deputising for the dietetic team leader for the bedded units  and be responsible for co-ordinating all areas of patient clinical care and service provision in their absence.
  • Actively pass on, and also encourage others to share, their skills, knowledge and experience within both formal and informal environments, having responsibility for the development of other dietitians, health professionals and students.
  • Fulfill all tasks and work as part of a team. This includes taking responsibility for delegated tasks, which do not fall within the work outlined, as reasonably requested by the Service Lead
  • Deliver a high-quality dietetic service for stroke and adult inpatients at Moseley Hall Hospital and West Heath Hospital.
  • Support multidisciplinary team working on the inpatient wards in order to develop and implement high quality, integrated patient care.
  • Provide specialised advice and second clinical opinion to other colleagues, working in collaboration with other teams and services in order to support a consistent and equitable service.Full duties and responsibilities are outlined in JD.

Person specification

Experience

Essential criteria
  • Substantive experience of post registration clinical dietetics
  • Evidence of developing, implementing and evaluating projects
  • Evidence of interest in nutrition support and home enteral feeding
  • Evidence of multi disciplinary working
  • Evidence of delivering training sessions
Desirable criteria
  • Experience of teaching and assessing students
  • Experience of supervising staff

Skills/knowledge

Essential criteria
  • Ability to demonstrate verbal communication skills and presentation skills
  • Ability to generate written communication that is relevant, concise, accurate and legible
  • Ability to work within a multicultural setting, including ability to teach groups and individuals from different backgrounds
  • Ability to apply nutritional knowledge in a variety of settings
  • Ability to plan and manage own time
  • Demonstrates a sound knowledge and application of up-to-date evidence based clinical trends and practices
Desirable criteria
  • A demonstrable understanding of dietetics within a community setting
  • An ability to use information technology to maximise personal effectiveness, or a willingness to develop these skills
  • An ability to demonstrate individual and team responsibility in respect of health and safety

Personal qualities

Essential criteria
  • An ability to be very flexible in a changing environment
  • An ability to work independently
  • An ability to demonstrate a commitment to team working
  • An ability to develop and maintain links with outside agencies
  • An ability to learn and apply knowledge appropriately
  • An ability to use tact and diplomacy where necessary
Desirable criteria
  • Demonstrates innovative ideas

Other job requirements

Essential criteria
  • Ability to travel to different venues within the city, transporting equipment such as scales

Qualifications / Training

Essential criteria
  • Dietitian registered with Health Professions Council
  • Evidence of Continual Professional Development
  • Degree in Nutrition/Dietetics

Employer certification / accreditation badges

Veteran AwareApprenticeships logoNo smoking policyDefence Employer Recognition Scheme (ERS) - SilverMindful employer.  Being positive about mental health.Disability confident employerStep into health

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Application numbers

***This job advert will close as soon as sufficient applications have been received. Please apply for this job as soon as you can, if interested***

Documents to download

Apply online now

Further details / informal visits contact

Name
Lucy Davis
Job title
Clinical Service Manager
Email address
[email protected]
Telephone number
0121 683 2300
Additional information

Whatever your skills or experience in dietetics we encourage you to contact us for an informal discussion about the role: Lucy Davis Service Clinical Manager or Matthew Keogh Inpatient Dietitian Team Leader on 0121 683 2300/0121 466 6388. Lucy.davis[email protected]. We can also arrange for you to speak to some of our existing staff to help you understand why they have chosen BCHC as ‘A Great Place to Work’.

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