Job summary
- Main area
- Senior Dietitian
- Grade
- Band 7
- Contract
- Permanent
- Hours
- Part time
- Flexible working
- Job ref
- 434-CR8099824
- Employer
- Buckinghamshire Healthcare NHS Trust
- Employer type
- NHS
- Site
- stoke mandeville Hospital
- Town
- Aylesbury
- Salary
- £49,387 - £56,515 per annum, pro rata
- Salary period
- Yearly
- Closing
- 29/07/2026 23:59
Employer heading
Senior Specialist Dietitian
Band 7
Be part of our BHT family
Buckinghamshire Healthcare NHS Trust (BHT) is an integrated provider of acute hospital and community services for people living in Buckinghamshire and the surrounding area.
We care for over half a million patients every year:
- Provide specialist spinal services at our world renowned National Spinal Injuries Centre at Stoke Mandeville Hospital, the birthplace of the Paralympics
- Nationally recognised for urology and skin cancer services
- Regional specialist centre for burns, plastic surgery, dermatology, stroke and cardiac services
- Deliver community services in health centres, schools, patients’ own homes, community hospitals and community hubs.
More than 6,500 people from different nations, cultures and backgrounds work for us.
We would be happy to discuss possible flexible working options. We strive to be a family friendly, inclusive employer.
If you require any assistance in making this application, please contact [email protected] or phone 01494 734868.
We pride ourselves in being a great place to work and invite you to join our BHT family.
Job overview
This an exciting new post at Band 7 for 11.25 hours/week (0.3wte). The postholder will lead on the set up, implementation and KPI reporting of an Adult Dietitian Oral Nutritional Supplement (ONS) Pre-Discharge Hospital Review Service. The ambition of this service to improve prescribing of Oral Nutrition Supplements (ONS) and quality of patient care for patients. The postholder will line manage a band 5 Dietitian and supervise other Band 5 Dietitians working in this service project and coordinate/deliver education and training to ward staff, pharmacists, resident doctors and other members of the MDT.
BHT Nutrition and dietetic service is a large, integrated service which consists of over 40 members of staff, providing acute and community nutrition and dietetic services across Buckinghamshire.
We actively encourage CPD and clinical supervision for the professional development of the team. The department has good secretarial / IT support.
Main duties of the job
- To lead and take responsibility for an Adult Dietitian Oral Nutritional Supplement (ONS) Pre-Discharge Hospital Review Service, the ambition is to improve prescribing of Oral Nutrition Supplements (ONS) and quality of patient care.
- The dietitian will be a highly skilled, senior practitioner able to operate at an advanced level of practice, with expert knowledge in nutrition support and appropriate prescribing of ONS.
- They will line manage and/or clinically supervise Band 5 Dietitians’ work related to this pre-discharge service in collaboration with the Integrated Care Board (ICB) Medicine Optimisation Team (MOT) to monitor the outcomes of this service.
Working for our organisation
Why colleagues think we are "a great place to work!"
What does Buckinghamshire Healthcare NHS Trust offer you?
As part of our BHT family, you’ll benefit from learning and development opportunities to support your career progression.
Alongside NHS benefits of generous annual leave entitlement and pension scheme, you'll have access to NHS discount schemes.
We provide a range of health and wellbeing services to promote a healthy, happy workforce.
What do we stand for?
Our vision is to provide outstanding care, support healthy communities and be a great place to work.
Our mission is to provide personal and compassionate care every time.
We are working hard to increase diversity at all levels within the trust. We believe a diverse workforce can have a positive effect on both staff wellbeing and patient outcomes.
We welcome applications from black, Asian and minority ethnic candidates, LGBTQ+ candidates, candidates with disabilities and care-experienced candidates.
We are proud to achieve the Gold award for the Armed Forces Covenant and support applications from the Armed Forces Community. Please contact [email protected] (our Armed Forces Covenant Lead) if you would like guidance or assistance with your application.
We make employment decisions by matching our service needs with the skills and experience of candidates, regardless of age, disability, gender, gender identity, marriage and civil partnership, pregnancy and maternity, race, religion or belief, or sexual orientation.
Detailed job description and main responsibilities
For a comprehensive list of responsibilities and duties, please kindly refer to the Job Description and Person Specification by downloading the JD and PS attachment in the advert.
If you are an internal applicant there is the option for secondment, all applicants must have the endorsement/support of their line manager prior to application.
If you have a disability that makes submitting this online application difficult and would like assistance, please contact us on [email protected] quoting the vacancy reference number.
Person specification
2. EDUCATION, QUALIFICATIONS & TRAINING
Essential criteria
- Degree or equivalent qualification in Dietetics, to be eligible for HCPC registration
- Registered with HCPC
- Masters level or equivalent qualification
- Evidence of continuing professional development
- Post graduate qualification or equivalent in specialist area of nutritional support, eg PENG (equating to a module of master’s degree)
Desirable criteria
- BDA member
- Member of specialist BDA group relevant to role
- Membership of a specialist group of the BDA and other relevant professional organisations.
3. EXPERIENCE
Essential criteria
- experience of assessing complex clinical conditions for nutritional support
- knowledge of complex nutritional support / ANS/ complex routes of feeding.
- Skills for assessing, decision making and problem solving on a range of clinical, service delivery and development issues
- experience of student supervision
- line management skills and experience
- To complete allocated projects and meet deadlines
- Experience of writing/updating patient resources
- Ability to plan and deliver training sessions to health care professionals
- Experience of managing and developing a project team
Desirable criteria
- Specialist knowledge of nutritional support including nutritional screening, food first principles.
4. SKILLS, ABILITIES & KNOWLEDGE
Essential criteria
- Ability to demonstrate sound and in depth knowledge and application of up-to-date evidence based nutritional support
- Evidence of leadership skills, including managing or supervising others.
- Ability to plan and manage time effectively.
- Ability to generate written communication, which is relevant, concise, accurate and legible
- Able to deal with distressed, difficult or abusive clients.
- Competent user of IT equipment & basic software (email, word processing, data input etc)
5. SPECIAL CIRCUMSTANCES
Essential criteria
- Able to travel to other sites and off site as necessary
Employer certification / accreditation badges
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Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- helen daly
- Job title
- Head of Nutrition and Dietetics
- Email address
- [email protected]
- Telephone number
- 07765823994
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