Job summary
- Main area
- Gastroenterology
- Grade
- Band 6
- Contract
- 12 months (Fixed term)
- Hours
- Full time - 37.5 hours per week
- Job ref
- 343-7858981-AG
- Employer
- Epsom and St Helier University Hospitals NHS Trust
- Employer type
- NHS
- Site
- Epsom Hospital
- Town
- Epsom
- Salary
- £45,953 - £54,254 pa pro rata inc. HCAS outer
- Salary period
- Yearly
- Closing
- 16/04/2026 23:59
Employer heading
Band 6 Gastro Dietitian
Band 6
At Epsom and St Helier Hospitals, above all we value respect. We put respect at the heart of all we do, by living up to our shared behaviours of kindness, professionalism, positivity and teamwork. This enables us to provide great patient care and make ESTH a great place to work. When you sign up to work with us, you sign up to this and we welcome applicants who share our values.
Job overview
Due to a recent promotion within the team, an exciting opportunity has arisen for a band 6 Dietitian, with an interest in Gastro, to join our small Dietetic team at Epsom hospital. This is on a full time temporary basis for 12 months from June 2026 to June 2027.
This is an exciting chance to join our friendly, informal department which provides dietetic services to St. Helier Hospital, Queen Mary’s Hospital for children, the South West Thames Renal unit and the diabetes centre. We are looking for an enthusiastic and motivated dietitian to join our dynamic team. There will be opportunities for cross site working on our St Helier site.
This post is suitable for a dietitian with good general dietetic experience who is looking to develop or consolidate their clinical skills in the specialist area of Gastro and General Medicine. As part of this role, you will be required to provide cover to colleagues' caseloads within the area of stroke, HDU and TPN.
Main duties of the job
To provide advice to referred patients and carers, and clinicians. This will involve nutritional assessment, including calculating dietary requirements based on the interpretation of biochemistry, anthropometry, clinical condition and other physical parameters.
To carry a small gastro caseload and provide cover to other wards, including HDU, general medical, stroke and TPN cover.
To interpret received information concerning medical and social history to ensure advice is given in a person-centred and culturally specific way.
To be responsible for the discharge planning of patients going home
on artificial nutritional support.
To identify patients who will need to be followed up in the community and make appropriate dietetic referrals.
To liaise with catering staff concerning the dietary requirements of the patients and to work with the catering department in the provision of therapeutic diets.
To work closely with the dietetic team to provide an appropriate service to patients.
Working for our organisation
St George’s, Epsom and St Helier University Hospitals and Health Group cares for a population of four million people in South West London and North East Surrey. Our sites include St George’s Hospital, one of 11 major trauma centres in the UK and the largest healthcare provider and major teaching hospital in the area; St Helier Hospital, home to the South West Thames Renal and Transplantation Unit and Queen Mary's Hospital for Children; and Epsom Hospital, home to the South West London Elective Orthopaedic Centre (SWLEOC).
After years of collaboration, our two Trusts became a hospitals group in 2021. While remaining as two separate Trusts, being a hospitals group will help us to collaborate more closely on research, and the development, education, and training of our 17,000-strong workforce.
At gesh we are committed to supporting flexible working arrangements. Applicants are encouraged to discuss any flexibility they may need during the recruitment process.
Detailed job description and main responsibilities
Please refer to the job and person specification for more detail on the role's responsibilities and expectations.
Person specification
Experience
Essential criteria
- Demonstrable general dietetic clinical experience relevant to the position
- Effective MDT working
- Experience in enteral tube feeding and nutrition support
- Experience of complex dietetic cases
- Experience of working in a team
Desirable criteria
- Experience of supervising others
- PN, ITU/ HDU and Gastro experience
- Service development and audit experience
Qualifications
Essential criteria
- Degree in Dietetics
- HCPC Registration
- Evidence of CPD and attendance at relevant courses
Desirable criteria
- Member of the BDA
Knowledge
Essential criteria
- Sound knowledge of clinical practice relevant to the role
- Knowledge of relevant guidelines e.g. NICE, ESPEN relevant to the role
Skills
Essential criteria
- You are able to communicate effectively to ensure high standards of care, treatment, service or support as appropriate to your role
- Able to demonstrate that you are honest, reliable and trustworthy
- Ability to be flexible to meet the needs of the team, the service and the Trust
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- Michelle Geran
- Job title
- Head of Dietetics
- Email address
- [email protected]
- Telephone number
- 07501048818
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