Job summary
- Main area
- Dietitian
- Grade
- NHS AfC: Band 7
- Contract
- Permanent: WEEKEND WORKING AS PART OF DEPARTMENT ROTA
- Hours
- Full time - 37.5 hours per week (WEEKEND WORKING AS PART OF DEPARTMENT ROTA)
- Job ref
- 391-NMUH-7709723
- Employer
- Royal Free London NHS Foundation Trust
- Employer type
- NHS
- Site
- ROYAL FREE NORTH MIDDLESEX SITE
- Town
- LONDON
- Salary
- £53,751 - £60,651 per Annum Including HCAS
- Salary period
- Yearly
- Closing
- 15/02/2026 23:59
Employer heading
Highly Specialist Dietitian: Critical Care & Nutrition Team
NHS AfC: Band 7
Our trust has over 17,000 staff serving 2 million patients every year. It comprises Barnet Hospital, Chase Farm Hospital, the Royal Free Hospital, North Middlesex University Hospital and more than 30 services in the community. This larger scale organisation provides an unprecedented opportunity for us to continue our pioneering work, particularly in finding ways to deliver even better care to our patients.
Our mission is to deliver world class care and expertise in our clinical services, underpinned by world class teaching and research and we will continue to measure our progress against our five governing objectives: excellent outcomes, excellent patient and staff experience, excellent value for taxpayers’ money, being safe and meeting our external duties, and building a strong organisation.
Everyone is welcome at Royal Free London NHS Foundation Trust. We're proud of our diversity and we continue to undertake new initiatives to advance equality for LGBT+, BME, gender equality, staff carers and people with disabilities and lived experiences to promote good relations and understanding between our staff.
Click here to view our video Welcome to the Royal Free
Job overview
An exciting opportunity has arisen to provide you with doing something different and upskill. We are looking for an enthusiastic Dietitian to join our friendly and dynamic team at the Royal Free North Middlesex Heath Unit site.
The Dietetic Department is part of Therapies. We are the first Nutrition & Dietetic Department in London to commence seven-day services. You will be responsible for covering critical care unit complex, and the Nutrition Team. You will be required to liaise closely and effectively with the multidisciplinary team members.
You should have excellent communication skills, be effective in multidisciplinary team working and be able to deliver both group education and individual interventions. You will have the opportunity to be involved in research, audits. You will be required to undertake teaching/training of other health professionals. You will be involved in student training for your area.
The dietetic department undertakes student training for placements 2 and 3, and has a robust CPD programme, and are committed to providing excellent line management, supervision/support, specialist training and other forms of continuous professional development. In order to support you in this role, you would receive training and supervision tailored to your needs.
Main duties of the job
To provide service to the critical care services including the Trust Nutrition team at the Royal Free North Middlesex Health Unit site. If appropriately trained and competent to practice, to take on the extended role of non-medical prescribing. To develop and update policies and procedures. To take the lead role for the development and provision of education programmes for patients and staff within and out-with the Trust, and to develop critical care education resources.
To take the lead for producing, implementing, and updating critical care policies and procedures. To lead on and regularly participate in research and audit within critical care and the wider Dietetic Service. To participate and contribute to the Nutrition Team and provide cover for other specialist services areas as and when required. To participate in seven-day service on a Rota basis. Too undertake the planning, organisation, allocation, and training of student training for critical care.
Multidisciplinary team working, close liaison between acute and community teams, and highly developed skills in communicating with patients, carers, and other service users is essential. To be joint clinical team lead for critical care team. To be responsible for supervision of critical care and parenteral nutrition team.
Working for our organisation
The Nutrition & Dietetic department is part of the Therapies Department provides a service to all inpatients and outpatients on site, serving clients from Enfield, Haringey and other boroughs. The services include General medical & surgical, Gastroenterology, Medicine for the elderly, Acute Stroke unit, Renal inpatients, Haematology, Respiratory, Dermatology, Endocrinology, Orthopaedics, Cardiology, Neurology, Urology, Intensive care, High dependency unit, HIV, Oncology including radiology and chemotherapy, Paediatric services, gynaecology and maternity.
Our aim is to:
Provide a high standard of evidence-based clinical services, to all clients who have an underlying medical condition, which requires adjustment to normal dietary intake, including those clients that require artificial nutritional support in the form of enteral (oral or tube feeding) or total parenteral nutrition
Provide education to clients, to enable short and long-term changes to their dietary intake
Educate staff, including medical staff, nurses, other AHPs, at the NMUH on evidence-based practice to enable appropriate patient care of a high standard
Liaise with catering to ensure appropriate meals are provided to inpatients
Communicate with, and engage in multidisciplinary team-working
Provide student training to ensure continuity of the profession and ensure training is a positive experience for the student.
Detailed job description and main responsibilities
- To provide a patient focused service and participate in seven-day service as required by the Trust and department. You will work on a Rota basis with all other staff within the department.
- To advise and liaise with the catering staff concerning the specialist dietary needs for these patients.
- To make decisions regarding referring patients to the appropriate agencies.
- To educate patients with significant barriers
- To be responsible for the development and implementation of policies for these areas.
- to take the lead in providing expert dietetic advice to the multidisciplinary team through attendance and participation in multidisciplinary team meetings and ward rounds.
- To be responsible for regular supervision of students
- To participate in the recruitment of staff as requested by the Head of Nutrition & Dietetics.
- To attend relevant strategic and operational meetings appropriate to the area of work as and when requested by the Head of Nutrition & Dietetics.
- To review existing resources
- To organise and undertake the training programme for student dietitians for these areas.
- To take the lead for developing and implementing education programmes for the nutritional management of Critically ill patients, within (including wards) and out-with the Trust.
- To organise and undertake training sessions for doctors including the Academic sessions, and other staff, within (including wards) and out-with the Trust.
- To initiate and participate in research and audit
Person specification
Royal Free World Class Values
Essential criteria
- • Demonstrable ability to meet the Trust Values Positively Welcoming, Actively respectful, Visibly reassuring , Clearly Communicating
Education & professional Qualifications
Essential criteria
- BSc in Dietetics 4 year degree course or equivalent degree
- Registered Dietitian with HPC
- BDA member
Desirable criteria
- BDA member of specialist group, critical care group network
- BDA post graduate diploma in advanced dietetic practice or equivalent in BDA postgraduate courses equivalent to Master’s
- Non-medical prescribing qualification registered with HCPC
Experience
Essential criteria
- Experience of audit
- Experience of training student dietitians
- Experience of working with different ethnic groups
Desirable criteria
- Experience of research
- Post graduate Courses on critical care, TPN, nutritional support
Skills and aptitudes
Essential criteria
- Ability to provide highly specialised treatment packages, plan and provide appropriate monitoring
- Ability to analyse highly complex, conflicting information and deciding on the most appropriate treatment plan from a range of options
- Ability to supervise students, junior staff
- Ability to communicate highly complex, conflicting, sensitive information
Other Attributes
Essential criteria
- Evidence of commitment to CPD
- Demonstrate an understanding of equal opportunities
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- Mandakini Patel
- Job title
- Head Of Nutrition & Dietetics
- Email address
- [email protected]
- Telephone number
- 07816861658
- Additional information
For any queries about the post, please contact : Mandakini Patel, Clinical & Professional Lead for Nutrition & Dietetics, on 0208 887 2405, mobile 07816861658, email [email protected].
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