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Job summary

Main area
Dietetics
Grade
Band 6
Contract
Permanent
Hours
Full time - 37.5 hours per week
Job ref
362-AHP6DIET-09-26
Employer
Stockport NHS Foundation Trust
Employer type
NHS
Site
Stepping Hill Hospital
Town
Stockport
Salary
£39,959 - £48,117 pro rata per annum
Salary period
Yearly
Closing
23/09/2026 23:59

Employer heading

Stockport NHS Foundation Trust logo

Specialist Dietitian – Frailty and Acute Medicine

Band 6

Stockport NHS Foundation Trust

There are lots of good reasons to choose to come and work at Stockport NHS Foundation Trust. A dynamic integrated Trust with integrity and vision. Exactly the same qualities you’ll see in yourself. Stockport NHS Foundation Trust aims to be the organisation of choice for patients and an employer of choice for staff. In order to continually improve all aspects of our patient experience, we rely upon having a highly skilled, motivated, diverse, productive and patient focused workforce.

Stockport Foundation Trust is one of four ‘specialist’ hospital sites in Greater Manchester. Being a ‘specialist’ hospital will enhance our general surgery, anaesthetics, critical care and emergency medicine for the benefit of people in Stockport, High Peak, Cheshire and across Greater Manchester.

In your application for this post, please describe how your experience and skills align with 'Our values-based behaviours' ( see additional documentation) and provide examples.

Greater Manchester Continuous Service Commitment

As well as recognising previous NHS service, Stockport NHS Foundation Trust is a member of the Greater Manchester Continuous Service Commitment. If you are currently employed by Greater Manchester Local Authority, Combined Authority, GMFRS, TfGM as well as other public service organisations, Stockport NHS Foundation Trust will recognise your previous service for sickness and maternity/paternity/adoption entitlement and also for annual leave purposes (providing there has been no break in service).  If you currently work for one of the above organisations and successfully apply for a post with Stockport NHS Foundation Trust, please ensure the Recruitment team are aware so that this service is reflected in your contract of employment.

 


 

Job overview

An exciting opportunity has arisen within the Inpatient Dietitian team at Stockport NHS Foundation Trust. 

We are looking for an enthusiastic and motivated Specialist Dietitian in Frailty to join our Integrated Nutrition and Dietetic service at Stockport NHS Foundation Trust. You will work alongside a band 7 Dietitian to provide a safe, effective and evidence based dietetic service to the medical and frailty patients. 

You will be joining a supportive and enthusiastic team of 19 Dietitians, 2 Dietetic Support Workers and a Dietetic Apprentice. as well as working as an integral part of an MDT alongside consultants and specialist nurses. The successful candidate will support driving quality improvement within the service.

We are looking for a passionate and innovative dietitian who is keen to share and develop their clinical knowledge that they have acquired in relation to nutrition support, frailty Dietetics. The role requires excellent communication and team working skills, as well as the ability to work autonomously to manage a specialist caseload. 

 

Main duties of the job

To provide a safe, effective and consistently high quality Nutrition and Dietetic service at Stockport Foundation Trust.

Manage a delegated caseload within specialist area. To assess, plan and implement patient centred, evidence –based interventions

To provide evidence-based care, education and information to patients, carers and health care professionals. This will be in a range of inpatient and outpatient settings.

Contribute to the training and development of Dietetic students, Dietitians and Dietetic Assistant/Support workers.

Supervising and supporting Band 5 Dietitians and Dietetic Assistants/Support workers

Working for our organisation

We hold a unique position in the Stockport community as the provider of healthcare and we are one of its largest employers. 

Our mission is to make a difference every day. Our values are that we care, we respect, and we listen

We believe that the best organisations are those that reflect the communities they serve. We are therefore seeking to improve the diversity of our workforce to make it truly representative of our local population.

We actively encourage applications irrespective of race, age, disability, sex, gender reassignment, gender identity or expression, sexual orientation, religion or belief, marriage & civil partnership, or pregnancy or maternity. Recognising those communities that are underrepresented within our workforce, we would particularly welcome applications from you.

We recognise that flexible working is important. We take requests for flexible working seriously, consider any request we receive and try to work with you, so we can explore if your request may fit with the needs of the service.

The salary for the role is only one part of the excellent package of benefits we offer to you:

  • Between 27-33 days of annual leave plus bank holidays
  • NHS pension scheme membership
  • Salary sacrifice schemes for lease cars, home electronics and more, to make your salary go further
  • NHS Staff discounts
  • Cycle to work scheme
  • Salary finance – for loans, savings, budget planning and tips on managing debt
  • Stockport Credit Union– for local financial advice

Detailed job description and main responsibilities

The job description gives an overview of the main tasks and responsibilities of the role, and the person specifications focuses on the qualifications, skills, experience and knowledge required. These documents are attached on the page and can be downloaded. 

 The person specification below is not the full person specification, but outlines the criteria against which your application form will be assessed. 

Person specification

Work related circumstances

Essential criteria
  • Exposure to potentially distressing or emotional situations pertaining to the clinical or social circumstances of patients
  • Must maintain patient confidentiality at all times
  • Able to work flexibly to meet the needs of the service

Skills and Abilities

Essential criteria
  • Able to make an assessment of nutritional issues/problems
  • Ability to manage a range of nutritional issues/problems
  • High quality written communication skills
  • High quality verbal communication skills
  • Ability to communicate complex information to clients, carers and other professionals in a sensitive manner.
  • Ability to adapt communication style where required (with individuals or groups)
  • Ability to motivate or persuade others to facilitate change
  • Able to keep accurate records relating to patient care
  • Ability to reflect on practice with peers/supervisor(s)
  • Active team member
  • Flexibility/adaptability in handling work pressures, competing interests and busy caseload to meet service need
  • Prioritisation skills
  • Developed time management skills
  • Well-developed problem solving/analytical skills
  • Able to recognise own clinical and experience boundaries and to seek support/advice when appropriate
  • Well-motivated, with a commitment to developing the service
  • IT skills
Desirable criteria
  • Behavious change skills

Experience

Essential criteria
  • Post-graduate experience in clinical dietetics
  • Experience in managing oral nutrition support
  • Experience in managing enteral nutrition support
  • Working in a multi-professional environment
  • Working in a team
  • Ability to work autonomously
  • Managing a clinical caseload
  • Clinical audit
Desirable criteria
  • Experience in managing parenteral nutrition
  • Experience in managing critically ill patients
  • Presenting training sessions/talks
  • Training student dietitians

Knowledge

Essential criteria
  • Specialist knowledge across a range of nutrition and dietetic procedures acquired through degree and postgraduate experience
  • Specialist knowledge relevant to clinical area
  • Understanding of audit and its role in clinical practice/service development
  • Knowledge of policies and procedures and guidelines relevant to role
  • Awareness of dietetic products and clinical reason(s) for use
  • Understanding of NHS structure and systems
  • Awareness of cultural diversity and equality issues
Desirable criteria
  • Good working knowledge of frailty and underlying health conditions

Education and Qualifications

Essential criteria
  • Degree in Human Nutrition and Dietetics or Postgraduate Diploma in Human Nutrition and Dietetics
  • Registered with the Health and Care Professions Council (HCPC)
Desirable criteria
  • Member of the British Dietetic Association
  • Member of relevant British Dietetic Association Specialist Groups
  • Post graduate training in nutrition support
  • Post registration training in parenteral nutrition
  • Attendance at courses, conferences or study days which support dietetic knowledge and/or practice

Employer certification / accreditation badges

Apprenticeships logoNo smoking policyAge positiveInvestors in People: GoldImproving working livesMindful employer.  Being positive about mental health.Disability confident employerStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.Step into healthNorth West BAMEDefence Employer Recognition Scheme (ERS) - GoldAccredited Menopause Friendly Employer

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Application numbers

The vacancy may close early if it attracts a high number of applications. Please complete and submit your application in good time to avoid disappointment.

Documents to download

Apply online now

Further details / informal visits contact

Name
Adrienne Quirk
Job title
Inpatient Dietitians Team Lead
Email address
[email protected]
Telephone number
0161 419 5087
Additional information

Sofia Laskari

Clinical Lead Dietitian

0161 419 5087

[email protected]

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