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Prif leoliad
Estates & Facilities
Gradd
Band 3
Contract
Parhaol
Oriau
Llawnamser - 37.5 awr yr wythnos (7am-3pm or 11.30am-7.30pm shift patterns)
Cyfeirnod y swydd
164-6264718
Cyflogwr
Nottingham University Hospitals NHS Trust
Math o gyflogwr
NHS
Gwefan
City
Tref
Nottingham
Cyflog
£22,816 - £24,336 per annum
Cyfnod cyflog
Yn flynyddol
Yn cau
20/05/2024 23:59

Teitl cyflogwr

Nottingham University Hospitals NHS Trust logo

Facilities Team Leader - Catering

Band 3

Trosolwg o'r swydd

Overall responsibility for the delivery of the patient focused service with staff management Direct responsibility  food service staff.

We require proactive and hardworking staff to work as part of a team within the Estates & Facilities Services.

The role involves management of staff in Clinical and non-clinical areas providing and maintaining the highest standard of cleaning to all areas in all wards and departments, ensuring at all times the highest degree of cleanliness, safety and care.

Hours of work will be 37.5 per week working shifts of 0700-1500 and 1100-1900 on a rota basis which will include weekends and bank holidays.

Prif ddyletswyddau'r swydd

In addition to the below summary  you need to familiarize yourself with full Job Description and Person Specification documents attached to this advert.

Provide first line management supervision of the cleaning & food services team as part of the zonal structure for cleaning and food services.

Lead a professional team of cleaning & food services staff co-operatively working within multidisciplinary clinical teams to understand ward/department requirements

Ensure that sufficient staff are on shift to deliver the agreed level of service to all areas.

Carry out national cleaning standards audits with clinical team, monitor standards, develop action plans and track progress as required.

Responsible for staff health & wellbeing and undertaking the appraisals of their teams and ensuring mandatory training is completed, objectives set and safe working environment provision, SOP and risk assessments.

Experience of cleaning & food services and the management of staff are desirable though full training will be given.

Gweithio i'n sefydliad

With over  20,000 staff, we are one of the biggest employers in the city with a central role in supporting the health and wellbeing of our local population. We play a leading role in research, education and innovation.

Come and join our wonderful team at NUH. We are big believers in diversity and welcome new ideas to help develop our team in order to deliver world class healthcare to the vast patient populations we serve. With endless personal development opportunities available, at NUH we will endeavour to turn your job into a career!

We particularly welcome applications from people who identify as Black, Asian and Minority Ethnic, or Disabled, as we are striving to be better represented at NUH.

Our organisation is driven by our strategic objectives and organisational values and we look for people who are strongly aligned with them.

Our Team is tight knit and work well together.

A subsidised staff restaurant is available which is open 7am-11pm 7 days a week.

Annual Leave starts at 27 days a year plus bank holidays. There are also a number of staff discounts via NHS Discounts website

Swydd ddisgrifiad a phrif gyfrifoldebau manwl

Responsible for the first line management supervision of the cleaning and food services team within a specified zone.

Responsible for the appropriate deployment of staff to ensure that agreed service requirements are met over a 7 day period.

To promote flexibility, teamwork and good working practices within the cleaning and catering teams.

To undertake appraisals for staff within zonal area of responsibility.

To undertake cleaning audits point of service audits and surveys in line with Trust requirements and ensure any rectifications are undertaken in a timely manner.

Liaise with clinical staff regarding the delivery of service provision in cleaning and catering.

Work with the Facilities Management Team to ensure continuous improvements to service delivery.

Where necessary undertake cleaning and catering tasks to support the teams on an ad hoc basis.

Provide and receive routine information, to be able to inform staff and patients about cooking processes food choices and menus available.

Resolve staffing issues; which may include changing the method of service delivery reorganise menus at short notice; decide on alternative food options.

Co-ordinate the requirements for the Trusts mini deep clean programme & add hoc Hydro peroxide requests.

Ensure the availability of cleaning and catering consumables at all times and monitor usage.

To stand in for colleagues in their absence in areas relating to the day to day running of specified areas of responsibility, plan staff cleaning / catering work; adjust staff rotas for unplanned absences; rotate visits for quality assurance spot checks.

Ensure that the issue and control of keys / swipe card access is managed in accordance with departmental Procedures / Trust Policy.

To assist the Training Team in the development and training of new and existing staff linked to personal.

To assist staff with new procedures; Explain technical issues, such as COSSH regulations, or those providing training.

Assist in the recruitment and selection process associated with the appointment of new employees.

Organise interviews, staff rotas, equipment repairs.

Implement relevant policies in Cleaning and Catering. 

Undertake first line management reviews on sickness absence, timekeeping and performance where appropriate and in line with Trust policies and procedures. Undertake investigations when required together with counselling of staff when dealing with staff issues.

Ensure appropriate Health and Safety requirements are met and in particular COSHH and food safety. .

Ensure infection control standards are met and adhered to.

Ensure national cleaning standards are adhered to & Liaise closely with the infection control team to uphold trust standards.

 

Please refer to the job description and person specification attached to the advert for the full details of the vacancy.

 

 

Manyleb y person

Training & Qualifications

Meini prawf hanfodol
  • Good basic level of secondary school education
  • Knowledge of work procedures, practices and equipment for a catering and cleaning service, including advanced food hygiene processes, City & Guilds. NVQ Level 2/3 or equivalent
  • ILM Training
Meini prawf dymunol
  • Evidence of personal development in previous employment
  • Technical knowledge of cleaning equipment
  • Knowledge of surveys and audits of NHS cleaning standards

Experience

Meini prawf hanfodol
  • Staff Supervision
  • Working knowledge of hygiene/food hygiene, understanding of health and safety/risk management/NHS policies and procedures
Meini prawf dymunol
  • Previous experience in health or cleaning sector
  • Previous experience of service level agreements

Bathodynnau ardystio / achredu cyflogwyr

Trust IDApprenticeships logoNo smoking policyAge positiveadded for NUHArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Disability confident employerNHS Rainbow badge

Gofynion ymgeisio

Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Mark Fulford
Teitl y swydd
Facilities Manager
Cyfeiriad ebost
[email protected]
Gwybodaeth i gefnogi eich cais

Emma Ramsey

Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg