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Job summary

Main area
Dietetics
Grade
Band 5
Contract
Permanent
Hours
Full time - 37.5 hours per week (cross site working with St Helier hospital to be expected)
Job ref
343-NN-6231381-AHP-Z
Employer
Epsom and St Helier University Hospitals NHS Trust
Employer type
NHS
Site
Epsom Hospital
Town
Epsom
Salary
£32,720 - £39,769 per annum including HCAS (outer)
Salary period
Yearly
Closing
07/05/2024 23:59

Employer heading

Epsom and St Helier University Hospitals NHS Trust logo

Band 5 Acute Adult Dietitian

Band 5

At Epsom and St Helier Hospitals, above all we value respect.  We put respect at the heart of all we do, by living up to our shared behaviours of kindness, professionalism, positivity and teamwork.  This enables us to provide great patient care and make ESTH a great place to work.  When you sign up to work with us, you sign up to this and we welcome applicants who share our values

 

Job overview

Due to a recent promotion within the team, a fantastic opportunity has arisen for a full time band 5 Acute Dietitian to join our Epsom acute adult dietetic team on a permanent basis. This is an exciting chance to join our friendly, informal department which provides dietetic services to Epsom Hospital, Surrey and the South West London Elective Orthopaedic Centre. We are looking for an enthusiastic and motivated dietitian to join our dynamic team. There will be opportunities for cross site working on our St Helier site.

This is an excellent opportunity to gain a range of Dietetic experience in a supportive environment. You may be newly qualified or wish to consolidate your existing experience before moving on to a more specialised role.

The successful candidate will provide a Dietetic service to acute medical and care of the elderly wards alongside gaining some experience in gastroenterology and stroke wards.

We actively encourage personal development and you will have the opportunity to learn from colleagues working in specialist areas. The department currently provides training for placement 1, 2 and 3 students and you will participate in this as part of the team.

Main duties of the job

  • To provide advice to referred patients and carers, and clinicians. This will involve nutritional assessment; to include the calculation of nutritional requirements based on the interpretation of biochemistry, anthropometry, clinical condition and other physical parameters.
  • To interpret received information concerning medical and social history to ensure advice is given in a person centred and culturally specific way.
  • To support the use of a nutrition-screening tool for inpatients to ensure patients are appropriately referred to the dietitian.
  • To be responsible for the discharge planning of patients going home on artificial nutritional support.
  • To identify patients who will need to be followed up in the community and make appropriate onward dietetic referrals.
  • To provide nutrition teaching sessions to other members of the multidisciplinary team and identified patient groups as required.
  • To work closely with dietetic team to provide an appropriate service to patients.

Working for our organisation

Epsom and St Helier University Hospitals NHS Trust provides a range of medical services to approximately 490,000 people living across southwest London and northeast Surrey. In addition, we provide more specialist services, in particular renal and neonatal intensive care, to a wider area, covering parts of Sussex and Hampshire.

We serve an area that is rich in diversity, with a mix of urban and rural areas, and differing levels of quality of life. We cover some of the most prosperous postcodes in the country, as well as some poorer areas. Together with our colleagues at Surrey Downs and Sutton Health and Care, we work to make sure that we deliver the best possible care to the communities we serve.

The Trust employs approximately 5,000 staff across its hospitals and is supported by over 500 volunteers.

Detailed job description and main responsibilities

Please see the attached supporting job description and person specification document which contains more information about the role and requirements. Please ensure your application refers to the job description and person specification.

 

The recruiting team reserve the right to close this advertisement early once applications reach maximum limit.

Person specification

Qualifications and Knowledge

Essential criteria
  • Relevant degree or postgraduate diploma in Dietetics
  • Demonstrable knowledge of common clinical conditions and dietetic interventions
  • HCPC registered
  • Knowledge and understanding of the differing needs of a variety of patients
Desirable criteria
  • Member of the British Dietetic Association
  • Knowledge in the management of a variety of enteral feeding tubes

Experience

Essential criteria
  • Understanding of dietetic service within a busy hospital
  • Understanding of the importance of effective multidisciplinary working
  • Experience of carrying out audit

Skills and Abilities

Essential criteria
  • Ability to prioritise workload
  • Effective written and verbal communication skills
  • Effective team working skills
  • Problem solving skills and IT skills

Personal Qualities

Essential criteria
  • Commitment to continuing professional development
  • Ability to recognise own limitations and access appropriate advice and information
  • High level of enthusiasm, motivation and initiative

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardTrust IDNo smoking policyLondon Living Wage is a voluntary commitment made by employers, who can become accredited with the Living Wage FoundationDefence Employer Recognition Scheme (ERS) - BronzeCare quality commission - GoodDisability confident employerNational Preceptorship for Nursing Quality MarkHappy to Talk Flexible WorkingNational Preceptorship Quality Mark

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Michelle Geran
Job title
Head of Dietetics
Email address
[email protected]
Telephone number
07501048818
Additional information

Parnika Bhor- [email protected] or 01372735563.

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