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Job summary

Main area
Dietetics
Grade
NHS AfC: Band 6
Contract
Permanent
Hours
Full time - 37.5 hours per week
Job ref
249-7853471
Employer
Great Western Hospitals NHS Foundation Trust
Employer type
NHS
Site
Great western hospital
Town
Swindon
Salary
£39,959 - £48,117 per annum pro rata
Salary period
Yearly
Closing
24/04/2026 23:59

Employer heading

Great Western Hospitals NHS Foundation Trust logo

Gastroenterology Dietitian

NHS AfC: Band 6

Great Western Hospitals NHS Foundation Trust is a unique organisation, serving as the sole integrated provider in the Bath and North East Somerset, Swindon, and Wiltshire system. Our scope extends beyond boundaries as we oversee adult community services in Swindon and provide acute care from the Great Western Hospital. 

Our 5,500 staff have 1.2m patient contacts a year, with 13,000 operations carried out in our Theatres, around 4,000 babies born, and our emergency attendances are now well over 100,000 per year. Those numbers only tell part of our story about what an exciting time it is to join Great Western Hospitals.

We are cultivating a culture that fosters our ambitions, prioritising equality, diversion, inclusion, wellbeing, and leadership. We aim to create an environment where every member of our team can truly thrive.

Applications for this role should be written by the applicant. If artificial intelligence (AI) programmes are used, then the application may be rejected due to this document being an important part of the assessment process. This does not prevent applicants seeking appropriate support with applications should they need to for the purposes of any declared disability.

If we receive a high volume of applications, we may close adverts prior to the published closing date. Therefore, we advise you to complete and submit your application as soon as possible.

Job overview

Are you a motivated and innovative Dietitian looking to specialise in gastroenterology within a supportive and forward‑thinking team? We are excited to invite applications for a Band 6 Gastroenterology Dietitian to join our service at the Great Western Hospital.

This is an excellent opportunity to work as part of a multi‑disciplinary team, providing high‑quality dietetic care to both inpatients and outpatients with a wide range of gastroenterology conditions. These include Inflammatory Bowel Disease, Irritable Bowel Syndrome, pancreatic disorders, liver disease, and coeliac disease. The successful candidate will deliver individual assessments and interventions, as well as group education sessions.

Whether you are an experienced Band 6 or a Band 5 Dietitian ready to progress, we welcome applications from individuals keen to develop their specialist practice within this area.

You will be joining a friendly and supportive dietetic team comprising Registered Dietitians, Dietetic Assistants, a Dietetic Advanced Clinical Practitioner, and Nutrition Nurses, all supported by an excellent administration team. There are opportunities to be involved in—and lead—service development projects and audits, as well as contribute to teaching for the wider MDT and students. We offer excellent access to CPD, alongside peer support, and ongoing professional development.

Main duties of the job

The post holder(s) will work alongside other dietitians to provide and develop the dietetic service for 
patients with GI conditions in both the acute and community setting. 

To work as a key part of the gastroenterology multidisciplinary and dietetic team and ensure continuous 
service development and promotion of the gastroenterology dietetic service. This is a split post across acute and community activity.  

To work within agreed protocols and will use these protocols to give specialist advice without gaining 
consent from consultant. 

Working for our organisation

We are proud to be part of BSW Hospitals Group – a formal partnership between Great Western Hospitals NHS Foundation Trust, Royal United Hospitals Bath NHS Foundation Trust and Salisbury NHS Foundation Trust. With a combined workforce of over 17, 600 colleagues, and budget of 1.6 billion the Group is united by a common purpose to deliver the best possible care to over 1 million people.

We are creating a health and care system that works with the people we care for, reducing the differences people currently face in access, experience and outcomes, improving the experience of our colleagues and tackling shared challenges like sustainability and finances. Every improvement we make across our Group will be guided by what creates the greatest benefit for our colleagues, our patients, our communities and our partners.

Detailed job description and main responsibilities

Please see attached job description for full details.

This job description is not intended to be exhaustive and it is likely that duties may be altered from time to time in the light of changing circumstances, in discussion with the post holder. This role profile is intended to provide a broad outline of the main responsibilities only.  The post holder will need to be flexible in developing the role with initial and on-going discussions with the designated manager. 

Person specification

Qualifications

Essential criteria
  • Degree or post graduate diploma in Dietetics or Nutrition & Dietetics
  • Registration by the Health & Care Professions Council (HCPC)
  • Member of British Dietetic Association
  • Member of relevant BDA special interest group (e.g. GI Group)
  • CPD relevant to elements of post e.g. gastroenterology
Desirable criteria
  • CBT
  • Student Supervisory Skills training
  • FODMAP Training

Experience

Essential criteria
  • Current relevant band 5/6 experience
  • Current experience of working with patient with the conditions & areas covered by this post
  • Current experience of working within a team
  • Current experience of working with MUST (or similar)
  • Evidence of current Continuous Professional Development
  • Current experience in the planning, delivery and evaluation of patient education programmes
  • Current experience in the planning, delivery and evaluation of education programmes to a range of health professionals
  • Demonstrate sound clinical knowledge of management of nutritional issues in GI conditions
  • Substantiation of using evidence based practice
  • Evidence of service/quality improvement
  • Recent experience of working with vulnerable people
Desirable criteria
  • Previous experience of student training
  • Previous experience of student training

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleAge positiveDisability confident leaderInvestors in People: GoldCare Leaver CovenantStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.Step into healthArmed Forces Covenant

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Felicity Cantley
Job title
Dietetic Clinical Lead
Email address
[email protected]
Telephone number
01793605149
Additional information

Will Wilton  [email protected]  01793 605149

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