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Job summary

Main area
Catering
Grade
NHS AfC: Band 3
Contract
Permanent
Hours
  • Full time
  • Part time
35 hours per week
Job ref
435-1SC-UHMBT-035-25
Employer
East Lancashire Hospitals NHS Trust
Employer type
NHS
Site
Royal Lancaster Infirmary
Town
Lancaster
Salary
£24,625 - £25,674 Pro Rata Per Annum
Salary period
Yearly
Closing
30/06/2025 23:59

Employer heading

East Lancashire Hospitals NHS Trust logo

Storeperson

NHS AfC: Band 3

  • Lancashire and South Cumbria Provider Collaborative (OneLsc)

The five provider NHS trusts in Lancashire and South Cumbria are working together as partners, delivering joint priorities to improve health and healthcare.

Together, we aim to drive up quality by sharing skills and best practice, pooling our resources and standardising the way we work to reduce variation and duplication.

We want to ensure patients have equal access to the same high-quality care wherever they live. We also want our colleagues to have the same high-quality experience wherever they work.

One Lancashire and South Cumbria (One LSC) and University Hospitals of Morecambe Bay has a firm commitment to strengthening the diversity of our workforce, and therefore welcome and encourage applications from likeminded people who can support our ambition to become effortlessly inclusive. We are particularly keen to hear from protected groups – including BAME, LGBT+ and people with a disability.

 

Job overview

A position has arisen for a Stores person working in our Catering stores  within our  busy Hospital Catering Department - the role involves  managing  the storage and safekeeping of goods in the Catering stores area

 

 

Main duties of the job

The post is in a busy Hospital kitchen, 

Store Persons manage the storage and safekeeping of goods in a store or warehouse. They receive goods from suppliers, check the goods for damage and store it appropriately. They track the movement of goods and are responsible for all paperwork relating to the receiving and dispatching of goods.

The candidate should hold their  Food Foundation level 2 certificate/Basic Food Hygiene certificate and have a knowledge of working in a large industrial kitchen.

They should be able to work under pressure and work off their own initiative but also to be able to work and be part of a large team.

At our core is Patient Care and recuperation

 

Working for our organisation

The Organisation operates from 3 main sites - Royal Lancaster Infirmary, Ashton Road, Lancaster (RLI), Furness General Hospital (FGH), Barrow and Westmorland General Hospital (WGH), Kendal and also a number of community healthcare premises.

RLI & FGH have a range of General Hospital services, with full Emergency Departments, Critical/Coronary Care units and various Consultant led services.

WGH provides a range of General Hospital, together with an Urgent Treatment Centre, that can help with a range of non-life threatening conditions, such as broken bones and Minor illnesses.

All 3 Hospitals provide a range of planned care including Out-Patients, Diagnostics, Therapies, Day cases and Inpatient Surgery. In addition, a range of Local Outreach services and Diagnostics are provided from Community Facilities across Morecambe Bay

Detailed job description and main responsibilities

To read more information about the advertised role, and the duties/responsibilities please open the Job description and Person Specification located under the supporting documents heading. You can also read more information about University Hospitals of Morecambe Bay (UHMB) by visiting our website https://www.uhmb.nhs.uk/

Person specification

Education and Qualifications

Essential criteria
  • Supervising Food Safety in Catering NVQ Level 3
  • CIEH Principles of Manual Handling
  • Evidence of continual personal development
Desirable criteria
  • Level 4 Food Safety
  • First Aid Certificate
  • Level 2 NVQ Support Service
  • Level 2 Intermediate Apprenticeship for IT Application Specialists

Experience

Essential criteria
  • Significant experience of computer on line ordering systems
  • Experience of safe food storage and stock rotation
  • Experience of large scale catering operations
  • Experience of working in a customer care environment
Desirable criteria
  • NHS experience
  • Office experience

Skills, ability and knowledge

Essential criteria
  • Specific knowledge and skills appropriate to service e.g. , legislation (C.O.S.H.H, Health and Safety, Food Hygiene)
  • Ability to work as part of a team
  • Ability to prioritise own workload and that of others

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardPositive about disabled peopleInvestors in PeopleCare quality commission - GoodDisability confident committedStep into healthHappy to Talk Flexible Working

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Tracy Litt
Job title
Catering Lead
Email address
[email protected]
Telephone number
01524 512233
Additional information

you can contact other members of the team in my absence

Ian Cottam [email protected]

Lee Till - [email protected]

Neal Middleton [email protected]

 

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