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Crynodeb o'r swydd

Prif leoliad
Catering
Gradd
NHS AfC: Band 3
Contract
Cyfnod Penodol: 12 mis (Fixed term for 12 months)
Oriau
Rhan-amser - 28 awr yr wythnos (4 days over a 7 day rota)
Cyfeirnod y swydd
842-SFM-7172-26-B
Cyflogwr
Derbyshire Community Health Services NHS Foundation Trust
Math o gyflogwr
NHS
Gwefan
Ilkeston Community Hospital
Tref
Ilkeston
Cyflog
£25,760 - £27,476 pa, pro rata
Cyfnod cyflog
Yn flynyddol
Yn cau
30/06/2026 23:59

Teitl cyflogwr

Derbyshire Community Health Services NHS Foundation Trust logo

Cook (Ilkeston)

NHS AfC: Band 3


The Trust is currently under-represented in terms of individuals from BME backgrounds and welcomes applicants from these communities.  DCHS is also an LGBT inclusive employer.  Selection will be on a basis of merit.  The Trust has achieved the status of a Disability Confident Leader and guarantees to invite to assessment applicants who meet the criteria for the job vacancy.  To ensure the diversity of the workforce and understand the differing needs of our communities, the Trust is committed to the principles of Positive Action.

Be outstanding – join an outstanding team!

Trosolwg o'r swydd

Do you want to make a difference?  If so, an opportunity has arisen for you to join our team as a Cook at Ilkeston Community Hospital  working 28 hrs over a 7 day Rota .

You will be responsible for the provision of  the patient meal service,  carried out by undertaking  approved processes and procedures, to ensure the quality and temperature of meals at service are safe and appropriate and within the guidelines of Food Hygiene Legislation.

You will be expected to maintain the required hygiene standards and safe systems of work.

Part of your role will also be to  provide assistance and information, as required, in respect of patient meals and menus and to provide a point of contact between the catering provision and the wards to identify any issues or specific dietary requirements.

Interested?  We would like to hear from you.

Prif ddyletswyddau'r swydd

Ensure Food Hygiene Regulations and procedures are adhered to and regular checks and audits are undertaken.

To predict daily catering demands and be responsible for the ordering of  provisions and materials to meet the demand.

Monitoring of meals produced for quality and appearance and undertaking meal surveys.

On a daily basis: responsibility for the collating of menus and other catering requirements,  taking into account all dietary requirements and ensuring sufficient quantities of food and other resources are available to meet these demands.

To ensure a quality and nutritious patient meal service is provided at all times.

To participate in the cooks rota in the daily production of all meals.

Gweithio i'n sefydliad

Our Vision

“To be the best provider of local health care and be a great place to work”

Our Values To get the basics right

  • To act with compassion and  respect
  • To make a difference
  • To value and develop teamwork
  • To value everyone’s contribution: “everyone matters 

 

Swydd-ddisgrifiad a phrif gyfrifoldebau manwl

Please see attached Job Description and Person Specification.   To apply, please click APPLY FOR THIS JOB - this link will take you to the TRAC Recruitment Site.  You will need to register if you do not already have an account.

As an employer and sponsor licence holder, to be able to provide sponsorship to overseas nationals via the Skilled Worker route we must ensure that we adhere to the sponsorship requirements set by UK Visa’s and Immigration. After carefully reviewing this role, we do not believe that this position meets the requirements for sponsorship. For details on eligibility criteria for a Skilled Worker visa, please follow this link to the gov.uk website Skilled Worker visa: Overview - GOV.UK (www.gov.uk)

Manyleb y person

Education, Qualifications and Training

Meini prawf hanfodol
  • City & Guilds NVQ 3 or equivalent
  • Basic Food Hygiene
Meini prawf dymunol
  • Basic Health and Safety

Experience and Knowledge Required

Meini prawf hanfodol
  • Knowledge of work procedures, practices and equipment for a catering service including advanced food hygiene processes
  • Previous experience within a catering environment
Meini prawf dymunol
  • Knowledge and understanding of special dietary needs

Bathodynnau ardystio / achredu cyflogwyr

We are a Living Wage EmployerApprenticeships logoNo smoking policyAge positiveDisability confident leaderHSJ Best places to workArmed Forces Covenant (Silver Award)Age-Friendly Employer PledgeArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Care quality commission - OutstandingStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.The Queen's Nursing Institute Member Organisation logoDefence Employer Recognition Scheme (ERS) - GoldArmed Forces CovenantAge Friendly Employer

Gofynion ymgeisio

Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Mark Power
Teitl y swydd
Head Cook
Cyfeiriad ebost
[email protected]
Rhif ffôn
0115 9512415
Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg