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Job summary

Main area
Catering
Grade
NHS AfC: Band 3
Contract
Permanent
Hours
Part time - 25 hours per week (over a 7 day rota)
Job ref
842-SFM-5956-25
Employer
Derbyshire Community Health Services NHS Foundation Trust
Employer type
NHS
Site
Ripley Hospital
Town
Ripley
Salary
£24,071 - £25,674 pa, pro rata
Salary period
Yearly
Closing
14/08/2025 23:59

Employer heading

Derbyshire Community Health Services NHS Foundation Trust logo

Cook

NHS AfC: Band 3


The Trust is currently under-represented in terms of individuals from BME backgrounds and welcomes applicants from these communities.  DCHS is also an LGBT inclusive employer.  Selection will be on a basis of merit.  The Trust has achieved the status of a Disability Confident Leader and guarantees to invite to assessment applicants who meet the criteria for the job vacancy.  To ensure the diversity of the workforce and understand the differing needs of our communities, the Trust is committed to the principles of Positive Action.

Be outstanding – join an outstanding team!

Job overview

Do you want to make a difference?  If so, an opportunity has arisen for you to join our team as a Cook at Ripley  Community Hospital.

You will be responsible for the provision of  the patient meal service,  carried out by undertaking  approved processes and procedures, to ensure the quality and temperature of meals at service are safe and appropriate and within the guidelines of Food Hygiene Legislation.

You will be expected to maintain the required hygiene standards and safe systems of work.

Part of your role will also be to  provide assistance and information, as required, in respect of patient meals and menus and to provide a point of contact between the catering provision and the wards to identify any issues or specific dietary requirements.

Interested?  We would like to hear from you.

Main duties of the job

Ensure Food Hygiene Regulations and procedures are adhered to and regular checks and audits are undertaken.

To predict daily catering demands and be responsible for the ordering of  provisions and materials to meet the demand.

Monitoring of meals produced for quality and appearance and undertaking meal surveys.

On a daily basis: responsibility for the collating of menus and other catering requirements,  taking into account all dietary requirements and ensuring sufficient quantities of food and other resources are available to meet these demands.

To ensure a quality and nutritious patient meal service is provided at all times.

To participate in the cooks rota in the daily production of all meals.

Working for our organisation

We are a large community Trust covering all of Derbyshire we have strong values and patient care is at the centre of our values and vision .

Derbyshire Community Health Services NHS Foundation Trust (DCHS) is one of the largest providers of specialist community healthcare in England and we currently employ around 4,500 staff.  We deliver a variety of services across Derbyshire, caring for nearly 1.8 million patients each year.

We deliver patient care through 7 community hospitals, 4 minor injury units, 29 health centres and a learning disability centre.  Another key part of our service is out in the community where we care for people in their own homes via therapists, health visitors and district nurses, and promoting public health in the wider community.  As a Trust we care for patients of all ages with a special focus on the needs of elderly people and the very young.

DCHS has been recognised as a top 10 NHS organisation to work for in the UK by the Health Service Journal and NHS Employers in their Best Places to Work 2015 campaign.  The Trust is also the runner-up in the category for the best NHS community trust employer.

Our Vision

“To be the best provider of local health care and be a great place to work”

Our Values To get the basics right

  • To act with compassion and  respect
  • To make a difference
  • To value and develop teamwork
  • To value everyone’s contribution: “everyone matters 

 

Detailed job description and main responsibilities

Please see attached Job Description and Person Specification.   To apply, please click APPLY FOR THIS JOB - this link will take you to the TRAC Recruitment Site.  You will need to register if you do not already have an account.

 

Person specification

Education, Qualifications and Training

Essential criteria
  • City & Guilds NVQ 3 or equivalent
  • Basic Food Hygiene
Desirable criteria
  • Basic Health and Safety

Experience and Knowledge Required

Essential criteria
  • Knowledge of work procedures, practices and equipment for a catering service including advanced food hygiene processes
  • Previous experience within a catering environment
Desirable criteria
  • Knowledge and understanding of special dietary needs

Employer certification / accreditation badges

We are a Living Wage EmployerApprenticeships logoNo smoking policyAge positiveDisability confident leaderHSJ Best places to workArmed Forces Covenant (Silver Award)Age-Friendly Employer PledgeArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Care quality commission - OutstandingStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.The Queen's Nursing Institute Member Organisation logoDefence Employer Recognition Scheme (ERS) - GoldArmed Forces CovenantAge Friendly Employer

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Isobel Foster
Job title
Catering Manager
Email address
[email protected]
Telephone number
07816072244
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