Job summary
- Main area
- Catering
- Grade
- NHS AfC: Band 2
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week
- Job ref
- 8249354
- Employer
- City Health Care Partnership CIC
- Employer type
- Public (Non NHS)
- Site
- Holy Name Rehabilitation Centre
- Town
- Hull
- Salary
- £25,272 pa/pr
- Salary period
- Yearly
- Closing
- 17/09/2026 23:59
Employer heading
Cook
NHS AfC: Band 2
Job overview
Main duties of the job
- Prepare, cook and serve nutritious meals for people receiving rehabilitation care
- Plan menus that consider dietary, cultural and individual care needs
- Maintain high standards of food hygiene, safety and cleanliness
- Monitor stock levels, support ordering processes and ensure effective stock rotation
- Work with colleagues to provide a responsive and high-quality catering service
Working for our organisation
At CHCP, we’re passionate about people and we know that you are too, that’s why we’re here isn’t it? We recognise that high quality care is delivered by high quality professionals who are appreciated, respected and supported, which is why we want to give all our colleagues the chance to shine.
Work with us and you’ll be more than just a number. Our people are our shareholders and their thoughts and opinions are always heard; at CHCP you have a real voice.
Compassion is at the heart of our business; we’re a team of nearly 2,500 colleagues who work together to deliver first-class healthcare to thousands of people living in Hull, the East Riding, Knowsley and St Helens. Local diversity demands diverse roles, that’s why we have vacancies to suit everybody. No matter your role at CHCP, we’ll support you to thrive.
As the 13th largest social enterprise in the UK, we’re pioneering the move towards independent service delivery. Join us on our journey and help us make history.
Detailed job description and main responsibilities
Please see the job description and person specification attached to this job advert for full details on the role.
Person specification
Qualifications
Essential criteria
- NVQ Level 2 in Food Production/Nutrition or equivalent level of knowledge, skills and experience
- Valid level 3 food hygiene or equivalent level of knowledge, skills and experience
Knowledge
Essential criteria
- Knowledge of COSHH regulations and safe working practices
- Knowledge of Health and Safety at work act and requirements
- Knowledge of CHCP and their mission statement
- Knowledge of advanced food hygiene processes
- Knowledge of special dietary requirements
Experience
Essential criteria
- Previous experience of working in a kitchen and a health and care setting
- Experience of maintaining records
Desirable criteria
- Previous experience of working with the general public
Employer certification / accreditation badges
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Application numbers
Documents to download
Further details / informal visits contact
- Name
- Nicola Thompson
- Job title
- Registered Manager
- Email address
- [email protected]
- Telephone number
- 07707759111
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