Crynodeb o'r swydd
- Prif leoliad
- Bank Chef
- Gradd
- NHS AfC: Band 3
- Contract
- Banc: Bank
- Oriau
- Llawnamser
- Rhan-amser
- Gweithio hyblyg
- Arall
- Cyfeirnod y swydd
- 251-BankChef043W-CP
- Cyflogwr
- Hampshire Hospitals NHS Foundation Trust
- Math o gyflogwr
- NHS
- Gwefan
- Winchester
- Tref
- Winchester
- Cyflog
- £13.17 ph
- Cyfnod cyflog
- Bob awr
- Yn cau
- 14/04/2026 23:59
Teitl cyflogwr
Bank Chef
NHS AfC: Band 3

Our cultural ambition is to have a culture that places people at the heart of all we do, where we all belong, and where learning, improvement and excellence thrive.
Trosolwg o'r swydd
We’re looking for a skilled, passionate chef to join our Catering team at Royal Hampshire County Hospital.
If you’re energetic, hardworking and committed to delivering high-quality, freshly cooked, nutritious food, this is an exciting opportunity to make a real difference to the experience of our patients, staff and visitors.
About the Role
As a Chef within our busy hospital kitchen, you will play an important role in ensuring our meals are fresh, wholesome and attractively presented. You will work as part of a supportive and experienced team, preparing meals to meet nutritional standards and supporting our wider catering service.
Our Catering Department is one of only a handful within the NHS that delivers true fresh-cooked catering on-site for both patients and retail services. We are proud to be recognised as one of only seven Exemplar Fresh Cooked Sites nationally, showcasing best practice in high-quality, nutritious food provision. Our chefs work closely with dietitians, nutritionists and clinical teams to cater for a wide range of medical, cultural and specialist dietary requirements — ensuring every patient receives safe, appropriate and nourishing meals tailored to their needs.
Prif ddyletswyddau'r swydd
- Preparing and cooking dishes using fresh ingredients
- Ensuring meals are cooked to a high standard and well presented
- Working to forecasted meal numbers and maintaining portion control
- Supporting the delivery of function and event catering when required
- Maintaining high standards of food safety, allergen awareness and nutritional knowledge
- Operating effectively in a high-volume production kitchen
We are looking for someone who can thrive in a busy environment, stay calm under pressure, and is motivated by producing quality food every day.
About You
To succeed in this role, you will need:
- Previous experience working as a chef in a quality-driven kitchen
- Strong practical skills and confidence preparing food from scratch
- Good knowledge of allergens, dietary requirements and nutritional content
- A positive attitude and genuine passion for food
- Ability to work effectively as part of a team
- Flexibility to work shifts across a 7‑day rota, including some weekends
Gweithio i'n sefydliad
Hampshire Hospitals NHS Foundation Trust provides outstanding care to a population of around 600,000 across Hampshire and parts of West Berkshire. We operate three hospital sites:
- Basingstoke and North Hampshire Hospital
- Royal Hampshire County Hospital, Winchester
- Andover War Memorial Hospital
We are proud of our inclusive culture where people belong, learn and grow. With over 9,000 staff and an annual turnover of £500 million, we offer excellent career development opportunities and the chance to be part of a collaborative, forward-thinking organisation.
Swydd-ddisgrifiad a phrif gyfrifoldebau manwl
For further information about this role please see Job Description document attached.
If you have any further queries, please do not hesitate to contact us.
Manyleb y person
Training and Qualifications
Meini prawf hanfodol
- Basic food hygiene certificate
- City and Guilds 706/1 and 706/2 or equivalent
Meini prawf dymunol
- Intermediate food hygiene certificate
- City and Guilds 706/3
- Computer literate
Experience and Knowledge
Meini prawf hanfodol
- Experience of large scale food production
- Ability to work autonomously
- HACCP, COSHH
- Working knowledge of Health and Safety
Meini prawf dymunol
- Experience working in an NHS Catering environment
- Knowledge of legislation – The Food Act 1990
- Food Hygiene Regulations 1995
Skills and Ability
Meini prawf hanfodol
- Effective team member with the ability to work unsupervised.
- Ability to work as part of a team
- Effective interpersonal and communication skills.
- Effective organisational skills and ability to manage time and prioritise work
- Attention to detail
- Agility to change work pace to meet needs of service.
- Ability to make judgements unaided and to work pro-actively.
Other role specific requirements
Meini prawf hanfodol
- Professional manner and organised approach
- Enthusiastic, determined and assertive
- Ability to work on own initiative
- Flexible
- Calm under pressure
- Occasional flexibility in working hours may be required
- High levels of personal hygiene
- Physically fit
Dogfennau i'w lawrlwytho
Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol
- Enw
- Andrew Bennett
- Teitl y swydd
- Kitchen Manager
- Cyfeiriad ebost
- [email protected]
- Rhif ffôn
- 01962 824367
Rhestr swyddi gyda Hampshire Hospitals NHS Foundation Trust yn Gwasanaethau Cymorth neu bob sector







