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Bank Chef
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NHS AfC: Band 3
Contract
Banc: Bank
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Hampshire Hospitals NHS Foundation Trust
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NHS
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Winchester
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Winchester
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£13.17 ph
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14/04/2026 23:59

Teitl cyflogwr

Hampshire Hospitals NHS Foundation Trust logo

Bank Chef

NHS AfC: Band 3

Our cultural ambition is to have a culture that places people at the heart of all we do, where we all belong, and where learning, improvement and excellence thrive.

 

Trosolwg o'r swydd

We’re looking for a skilled, passionate chef to join our Catering team at Royal Hampshire County Hospital.

If you’re energetic, hardworking and committed to delivering high-quality, freshly cooked, nutritious food, this is an exciting opportunity to make a real difference to the experience of our patients, staff and visitors.

About the Role

As a Chef within our busy hospital kitchen, you will play an important role in ensuring our meals are fresh, wholesome and attractively presented. You will work as part of a supportive and experienced team, preparing meals to meet nutritional standards and supporting our wider catering service.

Our Catering Department is one of only a handful within the NHS that delivers true fresh-cooked catering on-site for both patients and retail services. We are proud to be recognised as one of only seven Exemplar Fresh Cooked Sites nationally, showcasing best practice in high-quality, nutritious food provision. Our chefs work closely with dietitians, nutritionists and clinical teams to cater for a wide range of medical, cultural and specialist dietary requirements — ensuring every patient receives safe, appropriate and nourishing meals tailored to their needs.

Prif ddyletswyddau'r swydd

  • Preparing and cooking dishes using fresh ingredients
  • Ensuring meals are cooked to a high standard and well presented
  • Working to forecasted meal numbers and maintaining portion control
  • Supporting the delivery of function and event catering when required
  • Maintaining high standards of food safety, allergen awareness and nutritional knowledge
  • Operating effectively in a high-volume production kitchen

We are looking for someone who can thrive in a busy environment, stay calm under pressure, and is motivated by producing quality food every day.

About You

To succeed in this role, you will need:

  • Previous experience working as a chef in a quality-driven kitchen
  • Strong practical skills and confidence preparing food from scratch
  • Good knowledge of allergens, dietary requirements and nutritional content
  • A positive attitude and genuine passion for food
  • Ability to work effectively as part of a team
  • Flexibility to work shifts across a 7‑day rota, including some weekends

Gweithio i'n sefydliad

Hampshire Hospitals NHS Foundation Trust provides outstanding care to a population of around 600,000 across Hampshire and parts of West Berkshire. We operate three hospital sites:

  • Basingstoke and North Hampshire Hospital
  • Royal Hampshire County Hospital, Winchester
  • Andover War Memorial Hospital

We are proud of our inclusive culture where people belong, learn and grow. With over 9,000 staff and an annual turnover of £500 million, we offer excellent career development opportunities and the chance to be part of a collaborative, forward-thinking organisation.

Swydd-ddisgrifiad a phrif gyfrifoldebau manwl

For further information about this role please see Job Description document attached.

If you have any further queries, please do not hesitate to contact us.

Manyleb y person

Training and Qualifications

Meini prawf hanfodol
  • Basic food hygiene certificate
  • City and Guilds 706/1 and 706/2 or equivalent
Meini prawf dymunol
  • Intermediate food hygiene certificate
  • City and Guilds 706/3
  • Computer literate

Experience and Knowledge

Meini prawf hanfodol
  • Experience of large scale food production
  • Ability to work autonomously
  • HACCP, COSHH
  • Working knowledge of Health and Safety
Meini prawf dymunol
  • Experience working in an NHS Catering environment
  • Knowledge of legislation – The Food Act 1990
  • Food Hygiene Regulations 1995

Skills and Ability

Meini prawf hanfodol
  • Effective team member with the ability to work unsupervised.
  • Ability to work as part of a team
  • Effective interpersonal and communication skills.
  • Effective organisational skills and ability to manage time and prioritise work
  • Attention to detail
  • Agility to change work pace to meet needs of service.
  • Ability to make judgements unaided and to work pro-actively.

Other role specific requirements

Meini prawf hanfodol
  • Professional manner and organised approach
  • Enthusiastic, determined and assertive
  • Ability to work on own initiative
  • Flexible
  • Calm under pressure
  • Occasional flexibility in working hours may be required
  • High levels of personal hygiene
  • Physically fit

Bathodynnau ardystio / achredu cyflogwyr

NHS Pastoral Care Quality AwardVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleAge positiveWe offer Wagestream - A financial wellbeing benefit which lets you access your pay as you earn it.Disability confident employerDefence Employer Recognition Scheme (ERS) - GoldArmed Forces Covenant

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Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Andrew Bennett
Teitl y swydd
Kitchen Manager
Cyfeiriad ebost
[email protected]
Rhif ffôn
01962 824367
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