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Crynodeb o'r swydd

Prif leoliad
Catering
Gradd
NHS AfC: Band 3
Contract
Parhaol: Haslingden Road BB23HH
Oriau
Rhan-amser - 15 awr yr wythnos (weekend Saturday and Sunday 12-20:00 daily with a flexibility to cover times mid week & weekend between 6-20:00 daily with prior discussion)
Cyflogwr
East Lancashire Hospitals NHS Trust
Math o gyflogwr
NHS
Gwefan
RBTH
Tref
Blackburn
Cyflog
£24,937 - £26,598 per annum
Cyfnod cyflog
Yn flynyddol
Yn cau
30/10/2025 23:59

Teitl cyflogwr

East Lancashire Hospitals NHS Trust logo

Catering Supervisor- RBTH

NHS AfC: Band 3

At East Lancashire Hospitals NHS Trust our vision is to be widely recognised for providing safe, personal and effective care.  We currently provide high quality services and treat over 600,000 people across East Lancashire and the surrounding area. We employ over 9,500 staff, many of whom are internationally renowned and have won awards for their work.

One LSC is a new collaborative partnership shared service formed by the five NHS Trusts serving the Lancashire and South Cumbria population of 1.8 million people.  We are a shared service run by the NHS, for the NHS and are hosted by East Lancashire Hospitals NHS Trust on behalf of the partner Trusts of the Lancashire and South Cumbria system.

One LSC stands for ‘One Lancashire and South Cumbria’ and reflects the Lancashire and South Cumbria System ambition to have one team serving Lancashire and South Cumbria in a joined-up way.  It is jointly run by the five Trusts as a collaborative partnership.

The Trusts that make up One LSC are:

Blackpool Teaching Hospitals NHS Foundation Trust

·       East Lancashire Hospitals NHS Trust

·       Lancashire and South Cumbria NHS Foundation Trust

·       Lancashire Teaching Hospitals NHS Foundation Trust

·       University Hospitals of Morecambe Bay NHS Foundation Trust

One LSC brings together the Digital, Data and Technology, Estates and Facilities, Finance, People Services and Procurement and Logistics services from each of the provider Trusts to create one central community of professionals. Under one leadership team, they will provide services for and on behalf of all Trusts.  

The aim is to bring services more closely together so that we can deliver the best service possible to each of our partner organisations.  At the core of One LSC delivery is eliminating duplication, removing unwarranted variation, realisation of the benefits of sharing common systems and processes and ensuring we deliver value for money for our partners, our system and, ultimately, for the communities we serve. 

Trosolwg o'r swydd

We are looking to introduce an enthusiastic team leader to our department, the post will primarily be Saturday and Sunday from 12:00 to 20:00 daily, with an availability to work flexibly to be able to cover leave of other supervisors as required with prior discussion between our operating hours of 6 am to 8 pm daily.

The post holder will be responsible for the support of nutritional care of patients and staff. The purpose of the job is to assist in a sound, effective day-to-day management of the patient’s food service and central crockery washing departments.  To maintain the highest standards of hygiene linked with a quality food delivery service.


The role will primarily be focused upon patient meal service and evening staff supervision, ensuring service levels are maintained, HACCP is controlled and targets are met. The post will include roster allocation, sickness management and stock provision.

Previous applicants need not apply.

Prif ddyletswyddau'r swydd

- To work with patients and staff on wards to ensure that patients receive adequate nutrition.
 - Stock control of frozen and ambient foods.
-  Ensure that there is no waste of food within service areas.
 - To work closely with catering staff.
 - Ensure that cleaning schedules are maintained and monitored regularly.
-  That personal hygiene of staff is enforced and that hygienic handling of all food is undertaken.
- Staff are adequately trained in all aspects of the operational procedure of the department.

Gweithio i'n sefydliad

At East Lancashire Hospitals NHS Trust our vision is to be widely recognised for providing safe, personal and effective care.  We currently provide high quality services and treat over 600,000 people across East Lancashire and the surrounding area. We employ over 8,000 staff, many of whom are internationally renowned and have won awards for their work.

Please note, although this role is being advertised by East Lancashire Hospitals Trust, it will transfer to OneLSC a Corporate Collaboration hosted by East Lancashire Hospitals Trust on 1.11.24. There are no plans to change the location of the role. 

Swydd-ddisgrifiad a phrif gyfrifoldebau manwl

- Induction arrangements for new staff.
-  Ensure that patients food is served at the correct temperature, attractively presented, portioned correctly and at the correct times.
- Allocate work in the section to obtain optimum performance and smooth running.
- Ensure the correct economical use of materials.
- Indenting for repairs of all faulty and hazardous equipment, including minor repairs to the building fabrics.
-  Work closely with catering manager.
- Liaise with nursing and ward staff, catering supervisors, maintenance services, portering management and dietician.
- Ensure that the Health and Safety procedures are strictly adhered to, complying with safety instructions/polices laid down.
- Use in a proper and safe manner the equipment and facilities provided.
 - Refrain from the wilful misuse or interference with anything provided in the interest of health and safety and any action which might endanger yourself or others.
 - Report as soon as practical all hazards and defects, all accidents and untoward occurrences – ensuring that accident forms are completed.
- The collation of statistics relating to the food service and crockery washing for control purposes.

Manyleb y person

Essential criteria

Meini prawf hanfodol
  • Good supervisory skills able to motivate and organise staff.
  • To observe and comply with legislation and Trust regulations such as health and safety
  • Experience of catering work
  • Manage priorities under pressure and meet tight deadlines

Qualifications

Meini prawf hanfodol
  • Food Safety level 2 or equivalent qualification
Meini prawf dymunol
  • NVQ Level 3 in Food Safety or equivalent qualification
  • Basic Food Hygiene Work skills

Bathodynnau ardystio / achredu cyflogwyr

NHS Pastoral Care Quality AwardPositive about disabled peopleInvestors in PeopleCare quality commission - GoodDisability confident committedStep into healthHappy to Talk Flexible Working

Gofynion ymgeisio

Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.

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Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Robin Whittam
Teitl y swydd
Production Manager
Cyfeiriad ebost
[email protected]
Rhif ffôn
01254733652
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