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Job summary

Main area
Catering
Grade
Band 2
Contract
Bank
Hours
  • Flexible working
  • Other
Ad-hoc Bank Hours
Job ref
438-PB2229
Employer
Lancashire Teaching Hospitals NHS Foundation Trust
Employer type
NHS
Site
Chorley District General Hospital
Town
Chorley
Salary
£23,615 Per Rota, Per Annum
Salary period
Hourly
Closing
13/09/2025 23:59
Interview date
24/09/2025

Employer heading

Lancashire Teaching Hospitals NHS Foundation Trust logo

Bank Catering Assistant

Band 2

Job overview

Our team is just that – a team – all supporting each other and working together to achieve the best outcomes, and we are really proud of this. We cannot wait to welcome you to the team when you start and will have experienced Catering Staff to help you along the way.

Our service is one where your passion, drive and motivation will genuinely make a real difference. 

Catering experience is desirable along with a Level 2 Certificate in food safety though this is not essential, as full training will be given.

To find out more, watch a quick video here: https://www.youtube.com/watch?v=N87udsSzNqU

We know our application form can seem onerous, but its so important we have as much information about you as possible to help us decide who to invite to interview. Our application video can help you understand how to complete it: APPLICATION VIDEO LINK.

 

Main duties of the job

 You will deal with food service in areas including wards, dining rooms and satellite venues. It goes without saying that you will be required to adhere to departmental standards and food hygiene regulations. You will also act at all times in a manner that upholds the Trust’s values, working as part of a team to ensure efficiency and excellent customer care.

Come and join us here at Lancashire Teaching Hospitals, a place where we are proud to work.

 

Working for our organisation

We have 10,000 fantastic people working hard to deliver quality services to our patients.  Whatever your role, you help look after 370,000 people in our local area & give specialist care to 1.5 million people across Lancashire & Cumbria.

Working with us gives you the knowledge and sense of pride that every activity you do genuinely does make a difference to support our patients & staff, ensuring we keep thriving & delivering outstanding healthcare right across our local towns.

You’ll have access to varied development opportunities, learn new skills, meet fab people & do things you’d never have done.  You’ll learn about working in a hospital, interacting with people from all different roles to build skills & enhance your career path. 

You’ll make an impact, be challenged to think differently, be bold & help innovate to keep improving things. Everything we do centres around patient care which means your role is pivotal and something really to be proud of.

Detailed job description and main responsibilities

Duties to include but not be limited to: 

  • Communicate effectively with colleagues to ensure an accurate exchange of information about catering tasks and service needs

  • Communicate with a range of customers in person and over the telephone to understand individual needs and provide information relating to the catering service 
  • Undertake cleaning either manually or using mechanical equipment provided e.g. cleaning of areas, washing of crockery, cutlery and utensils
  • Operate cash registers in retail areas, demonstrating diligence at all times

  • Report any defective equipment or health and safety hazards to immediate supervisor

  • Proactively support the continued development of the catering service
  • Maintain and develop own competence 

Person specification

Knowledge & Experience

Essential criteria
  • Previous Experience in the food/catering Industry
  • Previous experience in dealing with the public.
  • Awareness of the standards of hygiene and cleanliness within a healthcare setting
Desirable criteria
  • Knowledge of Therapeutic diets.
  • Awareness of confidentiality in an NHS environment
  • Knowledge of Information Governance

Qualifications and Education

Essential criteria
  • Willingness to work towards Level 2 Certificate in Food Safety, COSHH, Food Hygiene and Allergen Awareness (in-house training to be provided)
Desirable criteria
  • Level 2 Certificate in Food Hygiene/Safety
  • Level 2 certificate in H.A.C.C.P
  • Basic Health and Safety
  • COSHH qualification
  • Level 2 Certificate in Allergen Awareness

Employer certification / accreditation badges

Veteran AwareApprenticeships logoNo smoking policyWorkplace Wellbeing Charter LogoDisability Employment CharterArmed Forces Covenant Gold AwardDisability confident employerInclusive Top 50 LogoStep into healthHappy to Talk Flexible Working

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Lynn Thomson
Job title
Assistant Catering Manager
Email address
[email protected]
Telephone number
01257 245130
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