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Job summary

Main area
Head Chef
Grade
Band 4
Contract
Permanent
Hours
Full time - 37.5 hours per week
Job ref
220-WHT-3308
Employer
Whittington Health NHS Trust
Employer type
NHS
Site
Whittington Hospital
Town
London
Salary
£33,094 - £36,195 Per Annum Including HCAS
Salary period
Yearly
Closing
25/08/2025 23:59

Employer heading

Whittington Health NHS Trust logo

Head Chef

Band 4

Covid-19 Vaccination 

Getting vaccinated, and getting a booster, remains the best defence against COVID-19.
We encourage and support  staff to get  COVID-19 vaccine and a booster dose as and when they are eligible. 

Please note in order to progress your application, your data will be processed by our 3rd party recruitment providers – North London Partners Shared Service, who conduct recruitment activities on behalf of Whittington Health NHS Trust.

For our current apprenticeship vacancies, please go to https://www.gov.uk/apply-apprenticeship and use Keyword ‘Whittington’

By applying for this role, you accept in the event you are successful that your personal data may be transferred from the Trust to another NHS organisation where your employment transfers within the NHS. This is in accordance with the streamlining programme which is aimed at saving you time and improving efficiencies within the NHS when your employment transfers.

 


 

Job overview

To work, as part of a team in the provision of a Catering Service to Staff, Visitors and Patients of the Whittington Hospital, ensuring that the service provided is a customer focused quality service. The role is to oversee the preparation and cooking of nutritionally balanced meals to the highest standards for a diverse customer including staff, patients, and visitors. As a key player in the busy restaurant, you’ll lead by example, ensuring impeccable food quality, safety, and presentation. Your role will involve preparing breakfast and lunch menus, managing a live cooking environment, and inspiring your team to excel.

Main duties of the job

  • Preparing, cooking and presenting of all food to a consistent high standard
  • To liaise with the Restaurant Manager, and Restaurant Supervisor to ensure the food is always to the high standard in presentation and portion controls.
  • Preparation and cooking of modified diets if required.
  • To ensure all food is displayed well and the correct meal offer is always available throughout service.
  • To lead and assist with the meal service provision and associated duties ensuring mealtimes are adhered to. 
  • To have a scheduled workplan within of kitchen and to adjust own working patterns to meet the demands of the business where necessary.
  • Involvement with planning and costings of menus providing information on nutrition, allergen and healthy diet options.
  • To manage food safety across and to ensure all staff are following the correct food hygiene procedures.

Working for our organisation

We have an excellent reputation for being innovative, responsive and flexible to the changing clinical needs of the local population. We are treating more patients than ever before and are dedicated to improving services to deliver the best for our patients. 

Our mission
Helping local people live longer, healthier lives.

Our vision
Provide safe, personal, co-ordinated care for the community we serve.

Our goals

We have developed six key strategic goals to make sure we continue to support people to live longer, healthier lives.

  • To secure the best possible health and wellbeing for all our community
  • To integrate and coordinate care in person-centred teams
  • To deliver consistent, high quality, safe services
  • To support our patients and users in being active partners in their care
  • To be recognised as a leader in the fields of medical and multi-professional education, and population-based clinical research
  • To innovate and continuously improve the quality of our services to deliver the best outcomes for our local population

Detailed job description and main responsibilities

You will oversee menu planning, ordering, costing, and stock management. It is crucial to maintain compliance with Health and Hygiene regulations and Food Safety procedures. Accurate record-keeping is essential for internal and external audits. 

·       Collaboration within the team is key, and you should be comfortable working calmly in a fast-paced environment.

·       Understanding cooking techniques, temperatures, allergens, consistency and food texture is essential. Additionally, you will contribute creative and appealing ideas for our extensive menus.

·       Observing correct and safe procedures in accordance with the provisions of the Health and Safety at Work Act.

·       To maintain all ‘due-diligence’ processes relating to cook-chill cooking procedures as stated in the Trust food safety policy.

·       Ensure all food stored in fridges/freezers have correct labelling and are properly stored and rotated.

·       Ensuring economical and correct use of all materials and equipment.

·       Ensuring the highest level of hygiene and cleanliness is always maintained.

·       Covering for another Chef’s as and when required.

·       Assure a high level of staff morale and motivation by personal leadership, communication and appropriate procedures 

·       Help deal with customers feed-back and complaints.

·       Maintaining a tidy place of work including undertaking light cleaning duties.

·       Always maintaining neat appearance consistent with the catering dress code. 

·       To any mechanical or safety defects and need for repairs to the supervisor for immediate action.

·       To attend training courses where necessary.

·       To be able to work flexibly as and when required.

·       Participation in the department’s appraisal scheme.

·       Always promote the service and reputation of the department.

·       Full awareness of all dietary requirements.

·       Any other duties commensurate with the grade for the efficient running of the department.

·       Safe working practices in the retail kitchen in accordance with good catering practice and provision of the Health and Safety at Work Act.

·       To report any accident immediately as per the Accident Procedure in accordance with Trust policy and Incident Reporting Form.

·       Adhere to departmental operational standards and procedures.

·       Follow and adhere to the Trust Values and Behaviour.

·       To observe and where necessary, follow all Fire Precautions as laid out within the general hospital guidelines.

Person specification

Skills

Essential criteria
  • Ability to work unsupervised
  • Good communicator both verbal and written
  • Ability to follow instructions
  • Ability to work within set deadlines
  • Ability to co-ordinate multiple tasks
Desirable criteria
  • Previous customer care training
  • Understanding of what constitutes good customer service

Knowledge

Essential criteria
  • To be proactive and organized in day-day department / service operations
  • Knowledge of food hygiene regulations
  • Good customer care
Desirable criteria
  • Knowledge of how NHS operates
  • Knowledge of hospital Catering Services
  • Health and Safety at Work

Previous Experience

Essential criteria
  • Previous experience working within a Catering environment
  • Understanding of Basic Food Hygiene principles, with the ability to attain Basic Food Hygiene Certification
Desirable criteria
  • NHS experience
  • Working large scale food service unit

Qualifications

Desirable criteria
  • Basic Food Hygiene qualification
  • Health and Safety training

Personal Qualities

Essential criteria
  • Flexibility
  • Integrity and discretion
  • Organised and methodical in approach to work
  • Good communication Skills
  • Calm under pressure
  • Team worker & leader
Desirable criteria
  • Creative
  • Outgoing, friendly personality

Any other factors relating to the post

Essential criteria
  • Ability to build up good relationships with staff at all levels, especially internal customers

Employer certification / accreditation badges

No smoking policyPositive about disabled peopleDisability confident leaderInvestors in PeopleImproving working livesCare quality commission - GoodDisability confident committed

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Pamela Latawan
Job title
Catering Manager
Email address
[email protected]
Telephone number
07852331345

If you have problems applying, contact

Address
WHT
Telephone
If you have any queries, please contact NLPSS Recruitment Helpdesk tel. 020 3758 2060
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