Skip to main content
Please wait, loading

Job summary

Main area
catering
Grade
3
Contract
Permanent
Hours
Part time - 25 hours per week (Monday to Friday 5 hours per day)
Job ref
421-HIF-3740R
Employer
Harrogate Integrated Facilities
Employer type
NHS
Site
harrogate district hospital
Town
harrogate
Salary
£24,937 - £26,598 per annum pro rata
Salary period
Yearly
Closing
08/04/2026 23:59

Employer heading

Harrogate Integrated Facilities logo

Store Person

3

Job overview

Stores & Stock Control Supervisor (Catering Department)

We are seeking a highly organised and proactive individual to oversee stock control, goods receiving, storage compliance, and kitchen stores management within a busy catering department. The successful candidate will ensure that stock levels support production requirements while maintaining strict adherence to Standard Operating Procedures (SOPs), HACCP principles, and all relevant Food Safety and Health & Safety legislation.

This is a key role within the catering team, working closely with the Catering Manager, chefs, and suppliers to maintain quality, efficiency, and cost control across the department.

Main duties of the job

1. To maintain a strict stock control system in line with production requirements and to order provisions accordingly.

2. To ensure the stores within the kitchen area are always clean and tidy and cleaning schedules are adhered to.

3. To assist the department in sourcing competitive suppliers.

4. To ensure the delivery of goods at an acceptable standard of quality whilst fully in line with the standard of quality whilst fully in line with Standard Operating Procedures and HACCP.

5. Check provisions and vehicles on delivery for quality, appearance and quantity and ensure the standards fall in line with Standing Operating Procedure’s.

6. Liaise with Catering Manager or deputy regarding ordering of provisions and ensure quantities are maintained and kept, to identify minimum levels.

7. Ensure stock is rotated effectively.

8. Ensure cleaning schedules are adhered to and acceptable levels of cleanliness and tidiness are maintained.

9. Liaise with chefs to ensure correct portioning rationalisation for required food production needs.

10. Continuously monitor and review standards and procedures under the guidance of the Catering Manager.

11. Ensure all hygiene and Health and Safety Legislation is adhered to regarding food storage.

12. Implement stock control system to follow HACCP and ensure audit trails are maintained

Working for our organisation

Harrogate Integrated Facilities (HIF) is a wholly owned subsidiary company of Harrogate and District Foundation Trust (HDFT). HIF supplies services to the hospital and community services with respect to Maintenance, Sterile Services, Portering, Catering, Equipment Library, Linen and Sewing Room, Security, Car Parking, General Office, Front Desk, Reception, Waste Management, Courier Services, Security Services and Domestics.

Our mission is to be an exceptional provider of integrated facilities for the benefit of our communities, our staff and our partners.

Please note:

  • Due to high levels of interest, posts may close early if we reach a sufficient number of applications
  • Visa sponsorship is only available for certain roles. Please ensure the role you are interested in meets the criteria for a visa before submitting your application. 
  • Please also be aware that the company does not offer relocation packages for Agenda for Change roles.  
  • All job offers are subject to satisfactory pre-employment checks.

Detailed job description and main responsibilities

Please see the attached Job Description and Person Specification. If you have any questions, please contact Louise Fenton on [email protected]

Person specification

education & qualifications

Essential criteria
  • Food Safety Level 2
  • Introduction to Allergens Qualification
  • Knowledge of Health & Safety Policies and Procedure

Employer certification / accreditation badges

We are a Living Wage EmployerApprenticeships logoMenopause Friendly EmployerAge positiveHSJ Best places to workDisability confident employerArmed Forces Covenant

Applicant requirements

This post will require a submission for Disclosure to be made to check for any unspent criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Louise Fenton
Job title
Assistant Catering Manager
Email address
[email protected]
Telephone number
01423 553328
Additional information

[email protected]

01423 553328

Apply online nowAlert me to similar vacancies