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Job summary

Main area
Cook
Grade
Band 3
Contract
Permanent
Hours
  • Full time
  • Flexible working
37.5 hours per week
Job ref
376-CPAO-0681
Employer
Rotherham Doncaster and South Humber NHS Foundation Trust
Employer type
NHS
Site
Tickhill Road site
Town
Doncaster
Salary
£24,937 - £26,598 per annum
Salary period
Yearly
Closing
14/04/2026 23:59

Employer heading

Rotherham Doncaster and South Humber NHS Foundation Trust logo

Cook - Apprenticeship Opportunity

Band 3

Job overview

The post-holder will work as part of the catering team to provide ancillary services directly to patients, service users, and customers by preparing, cooking and portioning a range of nutritionally sound, palatable and safe meals, using traditional and cook freeze methods of catering.

A range of duties are covered from the start of the food preparation service through to the delivery to point of use, serving, cleaning and managing stock levels in line with legislative and local policy and procedures

If you don't already have a Level 3 qualification or equivalent experience in a relevant subject, RDaSH are offering this post alongside the opportunity for you to complete a Level 3 apprenticeship qualification [relevant to your role].

 As an apprentice within RDaSH you will be given the opportunity to gain experience, learn work-related skills and obtain all the tools needed to thrive.

An apprenticeship includes regular training with a college or other training organisation.  Around 20% of your working hours will be spent training or studying.  This leads to a nationally recognised qualification. 

Whether you already work for us or are joining the Trust and NHS for the first time, apprenticeships can help you to develop the skills, knowledge and know-how in order to embark on a successful and fulfilling career within the health service.

 

Main duties of the job

Assist in the preparation of raw and cooked foods to produce meals as per standard recipes and portion control methods.
Assist in the cooking of menu items ensuring adherence to standard recipes and the correct economical use of ingredients
Serving customers from the catering retail outlets
Responsible for operating a cash register and cash handling in accordance with the Trust policy on cash handling.
Picking and packing food orders for delivery to in patient areas across all sites
Drive a Trust vehicle to deliver patient meals and provisions to in patient areas across all sites
Carry out food hygiene monitoring and complete documents in accordance with Trust Food Hygiene Policy and the HACCP system
Adhere to Trust Policies and Procedures

Working for our organisation

Rotherham Doncaster and South Humber NHS Foundation Trust (RDaSH) employ around 4000 talented colleagues who are very much appreciated, valued, and respected.

We have a wide portfolio which includes mental health, physical health, learning disability and drug and alcohol services.

We are dedicated to the development of our our people and hold a learning half day every month for our colleagues. 

We are passionate about enhancing the quality of our service and we work hard to attract and select the right colleagues for our organisation. Our goal is to employ those who share our passion for providing first class care while remaining committed to our vision and values. Please view our Strategy using the link below:

https://www.rdash.nhs.uk/documents/clinical-and-organisational-strategy-2023-to-2028/

To find out more about working for RDaSH and the fantastic benefits we offer visit our website:

https://workwithrdash.co.uk/ 

We are committed to inclusive cultures and really value people in our organisation, view our Allyship video on YouTube to find out more:

https://youtu.be/WMJSkLoTk4Q

The main terms and conditions of service can be found here:

https://www.nhsemployers.org/publications/tchandbook

Detailed job description and main responsibilities

Before applying, please view the attached job description and person specification to view the full details about the role.

****If you are applying for this role via the apprenticeship route, please review the attached eligibility document to ensure you meet the eligibility criteria to undertake an apprenticeship****

We reserve the right to close the vacancy early if there are a high amount of applications

 

Person specification

Qualifications

Essential criteria
  • English and Maths at level 2 or equivalent (GCSE 9-4 or A*- C or functional skills level 2)
  • NVQ Level 2 in a related subject
  • NVQ level 3 in related subject or willingness to undertake a relevant Level 3 Apprenticeship
  • Basic IT skills Level 1

Experience

Essential criteria
  • Large scale catering experience
  • Customer Care
  • Ability to use a computer to input data, send and receive emails and undertake e-learning
  • Cash handling
  • Hospital or public sector catering environment

Knowledge

Essential criteria
  • Basic knowledge of Health & Safety
  • Food Safety Act 1990
  • Understanding COSHH
  • Understanding of HACCP
  • Better Hospital Foods

Skills/ Abilities

Essential criteria
  • Ability to understand and adhere to standards and procedures
  • Ability to work as a team member
  • Possess excellent hygiene standards
  • Good interpersonal skills
  • Communication skills both verbally and written
  • Ability to operate machinery and cooking equipment
  • Flexible and versatile approach
  • Openness to acquire new skills
  • Committed to completing the Level 2 Production Chef Apprenticeship
Desirable criteria
  • Ability to drive a manual or automatic vehicle

Employer certification / accreditation badges

Listening into Action (LiA)Apprenticeships logoNo smoking policyAge positiveWorkplace Wellbeing Charter LogoArmed Forces Covenant (Silver Award)Disability confident employerCare Leaver CovenantStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.

Documents to download

Apply online now

Further details / informal visits contact

Name
Julie Laggan
Job title
Catering Manager
Email address
[email protected]
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