Job summary
- Main area
- Catering
- Grade
- Band 2
- Contract
- Permanent: 24 hours per week, weekend included
- Hours
- Part time - 24 hours per week
- Job ref
- 249-7438523
- Employer
- Great Western Hospitals NHS Foundation Trust
- Employer type
- NHS
- Site
- Chippenham Community Hospital
- Town
- Chippenham Wiltshire
- Salary
- £24,465 per annum pro rata
- Salary period
- Yearly
- Closing
- 22/10/2025 23:59
Employer heading

Catering Assistant
Band 2
Great Western Hospitals NHS Foundation Trust is a unique organisation, serving as the sole integrated provider in the Bath and North East Somerset, Swindon, and Wiltshire system. Our scope extends beyond boundaries as we oversee adult community services in Swindon and provide acute care from the Great Western Hospital.
Our 5,500 staff have 1.2m patient contacts a year, with 13,000 operations carried out in our Theatres, around 4,000 babies born, and our emergency attendances are now well over 100,000 per year. Those numbers only tell part of our story about what an exciting time it is to join Great Western Hospitals.
We are cultivating a culture that fosters our ambitions, prioritising equality, diversion, inclusion, wellbeing, and leadership. We aim to create an environment where every member of our team can truly thrive.
The Trust is a Disability Confident Employer; all applicants who have a disability can opt to be considered under the guaranteed interview scheme, which means that, providing they meet the minimum essential criteria for the post, they will be offered an interview. We are also proudly accredited as a Veteran Aware organisation and have signed The Armed Forces Covenant.
If we receive a high volume of applications, we may close adverts prior to the published closing date. Therefore, we advise you to complete and submit your application as soon as possible.
Job overview
We are looking to recruit a part time Catering Assistant at Chippenham Community Hospital, working 24 hours per week, weekend work included.
The successful candidate will be responsible for achieving a high standard of catering practices. Ensuring all food produced meets the required standards for safety, quality and presentation. Complying with the Trust's catering policies and procedures and adhering to Food Safety regulations.
All catering staff will be expected to demonstrate a flexible attitude to their work and provide a high level of customer care when dealing with patients, visitors and staff.
We take pride in our Hotel Services Team the services we provide to our patients, staff and visitors, and in order to maintain our own high standards we are looking for reliable and enthusiastic staff to join our team at Chippenham Community Hospital.
Relevant qualifications and/or experience would be an advantage but are not essential as we will provide full training.
Main duties of the job
- Prepare salads, sandwiches, sauces, soups and other basic food items.
- Undertake duties associated with providing a pre-prepared meal service. This will include summarising dish requirements, picking meal foils from the freezer, regenerating the food and confirming temperatures are compliant throughout.
- Make adjustments to menus at short notice to meet the needs of patients and their nutritional requirements.
- Communicate changes and shortages etc. with ward staff and patients to ensure all patients dietary requirements are fulfilled.
- Prepare and serve modified meals to patients that are on special diets in line with national requirements
- Undertake clearing, machine and manual washing up and cleaning duties in accordance with departmental schedules and standards
Working for our organisation
“Our STAR values – Service, Teamwork, Ambition and Respect – are a golden thread running through everything we do. These values serve as a guiding principle, driving us towards our vision of delivering great joined up services to our local community. Whether at home, in the community, or within the hospital, our goal is to empower individuals to lead independent and healthier lives.”
Detailed job description and main responsibilities
- Receive, check and record deliveries for quantity, quality and temperature where applicable, then storing so that stock rotation and segregation procedures are followed.
- When necessary act as point of contact for the Supervisor in their absence, ensuring rotas are covered and all shifts are adequately staffed.
- Undertake service duties such as plating individual patient meals or bulk dishing into trolleys, ensuring departmental standards of time and temperature control are met. On sites which have staff/public dining facilities, undertake those service duties and operate the till where a cash system is in place.
- Cash handling and reconciliation of daily takings from retail outlets
Please see the attached job description for full information
Person specification
Qualifications
Essential criteria
- General educational level of numeracy and literacy
- Basic food hygiene knowledge/qualification
- Basic Health and Safety knowledge/qualification
Experience
Essential criteria
- Catering background
Desirable criteria
- NHS background
Documents to download
Further details / informal visits contact
- Name
- Janice Dunn
- Job title
- Catering Manager
- Email address
- [email protected]
- Telephone number
- 07789 868578
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